Stroopwafel: from rags to richness 🤤

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Everything you want and need to know about _______________
with 

What do you
already know
about _______________?

Have you ever eaten a _______________?

No I haven't yet, but really want to try one.

No, I haven't. I am not particularly looking forward to eating one.

Yes, but I didn't enjoy it.

Yes and I loved it.

Yesss, can I please have another 1000 of these heavenly cookies?

History of the _______________.

Late 18th century

The first stroopwafel was made in Gouda.

+1870

Stroopwafels were appearing outside the city Gouda.

20th century

Factory-made stroopwafels were introduced.

Today

Stroopwafels are sold at markets, by street vendors, and in supermarkets.

What do you think are the main ingredients of a _______________? 
Drag all the correct ingredients to the delicious tray of cookies.

02:43

How long should the waffels stay in the iron?

1. After 5 minutes
2. Until they are golden brown
3. Until the iron stops releasing steam
4. Until the sides are turning brown

03:03

How should you split

the waffels?

1. With a knife
2. With the end of your spoon
3. When they are cold
4. When they are still hot

Ingredients for _______________.

For the Cookies:

• 1 ounce (25 grams) fresh yeast cake
  
• 1 tablespoon milk, lukewarm
  
• 4.4 ounces (125 grams) unsalted butter, softened 
• 2.6 ounces (75 g) superfine sugar 
• 1 large egg 
• 8.8 ounces (250 grams) cake flour 
• 1 pinch fine salt
  
• 1 teaspoon unsalted butter

For the Filling:

• 4.6 ounces (200 grams) molasses, or Dutch molasses syrup
  
• 4.4 ounces (125 grams)
   brown sugar 
• 3.5 ounces (100 grams)
   unsalted butter 
• 1 teaspoon ground cinnamon

On a scale of 1-10.
How badly are you looking 

forward to eating a _______________?

010