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Vocabulary in the kitchen
Vocational vocabulary kitchen
Today's goals: learn some vocabulary to use in the kitchen
Today we're going to look at some vocabulary words that are important when working in a kitchen
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Slide 1:
Slide
Engels
MBO
Studiejaar 2
This lesson contains
11 slides
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interactive quizzes
and
text slides
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Lesson duration is:
15 min
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Items in this lesson
Vocational vocabulary kitchen
Today's goals: learn some vocabulary to use in the kitchen
Today we're going to look at some vocabulary words that are important when working in a kitchen
Slide 1 - Slide
Drag and drop
Cleaver
sharpening steel/ butcher's steel
boning knife
chef's knife / cook's knife
Slide 2 - Drag question
In Dutch?
Cleaver
Cook's knife
Sharpening steel
Boning knife
Slide 3 - Slide
Answers
Cleaver > for splitting meat and bone
Sharpening steel > to sharpen knives
Boning knife > to remove bones from fish, poultry and meat
Chef's / Cook's knife > to chop and slice vegetables and meat
Slide 4 - Slide
This is a:
A
vegetable knife chopping and slicing and dicing
B
paring knife peeling/chopping fruits and vegetables
C
cook's knife different tasks
D
palette knife spreading jam on cake
Slide 5 - Quiz
Drag and drop
Bolster
Rivet
Tip
heel
Edge
Slide 6 - Drag question
Parts of a knife:
Slide 7 - Slide
In Dutch?
Slide 8 - Slide
Different verbs for cutting products:
to peel
to dice
to chop
to slice
Slide 9 - Drag question
Answers:
To peel > When you remove apple- and potato skin
To dice > To cut food into small squares
To slice > He sliced off a piece of bread
To chop > Chop the onions! in little pieces!
Slide 10 - Slide
Thanks!
And .... back to Hedwig
Slide 11 - Slide
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