Vocabulary in the kitchen

Vocational vocabulary kitchen
  • Today's goals: learn some vocabulary to use in the kitchen
  • Today we're going to look at some vocabulary words that are important when working in a kitchen 
1 / 11
next
Slide 1: Slide
EngelsMBOStudiejaar 2

This lesson contains 11 slides, with interactive quizzes and text slides.

time-iconLesson duration is: 15 min

Items in this lesson

Vocational vocabulary kitchen
  • Today's goals: learn some vocabulary to use in the kitchen
  • Today we're going to look at some vocabulary words that are important when working in a kitchen 

Slide 1 - Slide

Drag and drop
Cleaver
sharpening steel/ butcher's steel
boning knife
chef's knife / cook's knife

Slide 2 - Drag question

In Dutch?
  • Cleaver
  • Cook's knife
  • Sharpening steel
  • Boning knife

Slide 3 - Slide

Answers

  1. Cleaver  > for splitting meat and bone
  2. Sharpening steel > to sharpen knives 
  3. Boning knife > to remove bones from fish, poultry and meat 
  4. Chef's / Cook's knife > to chop and slice vegetables and meat


Slide 4 - Slide

This is a:
A
vegetable knife chopping and slicing and dicing
B
paring knife peeling/chopping fruits and vegetables
C
cook's knife different tasks
D
palette knife spreading jam on cake

Slide 5 - Quiz

Drag and drop
Bolster
Rivet
Tip
heel
Edge

Slide 6 - Drag question

Parts of a knife:

Slide 7 - Slide

In Dutch?

Slide 8 - Slide

Different verbs for cutting products:
to peel
to dice
to chop
to slice

Slide 9 - Drag question

Answers:
  1. To peel > When you remove apple- and potato skin 
  2. To dice >  To cut food into small squares
  3. To slice >  He sliced off a piece of bread
  4. To chop > Chop the onions! in little pieces!

Slide 10 - Slide

Thanks! 
And .... back to Hedwig

Slide 11 - Slide