Learning Aim A - lesson 3

• Horeca
• MBO
• Studiejaar 1

Unit 9 - Supervise Alcoholic Beverage Service

Repetition from the previous lesson, 

and sharing information > activity

Repetition from the previous lesson

Activity - sharing information

(10 min.) You are going to evaluate the poster according
to the following criteria;

- Two alcoholic beverages from different categories

- Is the information complete and clear to new staff members?
description of the drink including origin and ABV, equipment needed for preparing and serving including specific glassware, presentation requirements, storage

Common faults

Corked

Oxidation

Sediment

Crystals

Cloudy

Flat

Sour

Qualities

Ingredients

Origin

Aromas 

Combinations - mixed drinks, cocktails, food

Issues concerning the sale of alcohol

Activity

4 groups - 50 min.

Subjects: 

1. The law, 2. Responsible alcohol consumption 

3. Alcohol and the human body, 4. Alcohol in the hospitality businesses

Make a poster and include relevant information about your topic!