W6 EN 1G1 les 3 U4.3 - TEAMS

The Great British Bake Off
Week 6,
Lesson 3,
Blue 1
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Slide 1: Slide
EngelsMiddelbare schoolhavo, vwoLeerjaar 1

This lesson contains 16 slides, with interactive quizzes and text slides.

time-iconLesson duration is: 45 min

Items in this lesson

The Great British Bake Off
Week 6,
Lesson 3,
Blue 1

Slide 1 - Slide

First a really quick recap of what you learnt last lesson...

Slide 2 - Slide

Choose the correct question tag:
The girls are all alone, ...?
A
are the girls
B
are they
C
aren't the girls
D
aren't they

Slide 3 - Quiz

Choose the correct question tag:
There isn't much we can do, ...?
A
isn't there
B
is there
C
can we
D
do we

Slide 4 - Quiz

When do we use "could" or "couldn't"?
(meerdere antwoorden mogelijk)
A
in beleefde vraag
B
om iets voor te stellen
C
om een mogelijkheid te aan te duiden

Slide 5 - Quiz

"much" or "many"?
There isn't ... meat on my plate.
A
much
B
many

Slide 6 - Quiz

"meat" (vlees) kun je niet tellen
1 vlees, 2 vlezen


Als er "pieces of meat" had gestaan dan had je het wel kunnen tellen

Slide 7 - Slide

Al deze grammatica ga je nodig hebben in de schrijfopdracht van vandaag!

Slide 8 - Slide

Your goals for today
You can react to an invitation;
You can ask for information;
You can make suggestions.

Slide 9 - Slide

Today
a Writing exercise
Looking back and looking forward exercises
BBC Newsround

Slide 10 - Slide

Writing exercise
do exercise 20

Slide 11 - Slide

Looking back and forward - exercises

do exercise 21 and do Try Out 1 (Unit 4.3)

Slide 12 - Slide

Done?! No, no, never...
Have you finished your "weektaak"? 
Do Get Ahead exercises 1+2 (Unit 4.2). 

Afterwards you are allowed to move on to the next lesson or work on a project in TED-Ed.

Let me know if you are 2 weeks ahead.

Slide 13 - Slide




And now it is time to learn about what is going on in the world.

Slide 14 - Slide

One more week to go until 
the Spring Break!

Slide 15 - Slide

Look back and forward
Today you wrote an email to a friend about visiting a cookery show.

Next week, we focus on listening and watching fragments about food and cooking.

Slide 16 - Slide