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W6 EN 1G1 les 3 U4.3 - TEAMS
The Great British Bake Off
Week 6,
Lesson 3,
Blue 1
1 / 16
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Slide 1:
Slide
Engels
Middelbare school
havo, vwo
Leerjaar 1
This lesson contains
16 slides
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interactive quizzes
and
text slides
.
Lesson duration is:
45 min
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Items in this lesson
The Great British Bake Off
Week 6,
Lesson 3,
Blue 1
Slide 1 - Slide
First a really quick recap of what you learnt last lesson...
Slide 2 - Slide
Choose the correct question tag:
The girls are all alone, ...?
A
are the girls
B
are they
C
aren't the girls
D
aren't they
Slide 3 - Quiz
Choose the correct question tag:
There isn't much we can do, ...?
A
isn't there
B
is there
C
can we
D
do we
Slide 4 - Quiz
When do we use "could" or "couldn't"?
(meerdere antwoorden mogelijk)
A
in beleefde vraag
B
om iets voor te stellen
C
om een mogelijkheid te aan te duiden
Slide 5 - Quiz
"much" or "many"?
There isn't ... meat on my plate.
A
much
B
many
Slide 6 - Quiz
"meat" (vlees) kun je niet tellen
1 vlees, 2 vlezen
Als er "
pieces
of meat" had gestaan dan had je het wel kunnen tellen
Slide 7 - Slide
Al deze grammatica ga je nodig hebben in de schrijfopdracht van vandaag!
Slide 8 - Slide
Your goals for today
You can react to an invitation;
You can ask for information;
You can make suggestions.
Slide 9 - Slide
Today
a Writing exercise
Looking back and looking forward exercises
BBC Newsround
Slide 10 - Slide
Writing exercise
do exercise 20
Slide 11 - Slide
Looking back and forward - exercises
do exercise 21 and do Try Out 1 (Unit 4.3)
Slide 12 - Slide
Done?! No, no, never...
Have you finished your "weektaak"?
Do Get Ahead exercises 1+2 (Unit 4.2).
Afterwards you are allowed to move on to the next lesson or work on a project in TED-Ed.
Let me know if you are 2 weeks ahead.
Slide 13 - Slide
BBC NEWSROUND
And now it is time to learn about what is going on in the world.
Slide 14 - Slide
One more week to go until
the Spring Break!
Slide 15 - Slide
Look back and forward
Today you wrote an email to a friend about visiting a cookery show.
Next week, we focus on listening and watching fragments about food and cooking.
Slide 16 - Slide
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