Introductie

Welcome

Professional Chefs

1 / 10

Slide 1: Slide

KokMBOStudiejaar 1

This lesson contains 10 slides, with interactive quizzes, text slides and 1 video.

Lesson duration is: 60 min

Items in this lesson

Welcome

Professional Chefs

Slide 1 - Slide

Today

Introduction
HACCP
What to do for next week
Basic techniques

Slide 2 - Slide

Jurgen Zwaan

35 years experience in the restaurant business

5th year @ Horeca Academie

3 Children, all boys, Menno, Stijn & Stef

Slide 3 - Slide

And you are?

Slide 4 - Slide

What do you wan't to learn?

Slide 5 - Mind map

Where do you think off by HACCP?

Slide 6 - Mind map

Slide 7 - Video

HACCP

Hazard----> potential threats and probable risks.

Anylisis

Critical

Control

Points

Slide 8 - Slide

Next week

Knowing your cooking techniques 1 page 40 - 44

Knowing your food products 2 page 12 - 50

Working as a Chef page 114 - 139

Slide 9 - Slide

Slide 10 - Slide

Introductie

Items in this lesson

Slide 1 - Slide

Slide 2 - Slide

Slide 3 - Slide

Slide 4 - Slide

Slide 5 - Mind map

Slide 6 - Mind map

Slide 7 - Video

Slide 8 - Slide

Slide 9 - Slide

Slide 10 - Slide

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