First, dissolve a package of yeast and one teaspoon of sugar in 1 cup of warm water. Add 1⁄4 cup of canola oil and a dash of salt. Slowly stir in 31⁄2 cups of flour. A soft dough will form.
Meanwhile, pre-heat the oven to 450° F.
Then transfer the dough to a floured surface and knead it until it becomes smooth and elastic. Put it in a bowl, cover, and set the bowl in a warm place. In about 45 minutes, it will double. Next, press half the dough onto a greased 12” pizza pan. Spread the dough with smooth peanut butter. Follow with banana slices and sprinkle with brown sugar.
Dissolve a package of yeast and one teaspoon of sugar in 1 cup of warm water. Add 1⁄4 cup of canola oil and a dash of salt. Slowly stir in 31⁄2 cups of flour. A soft dough will form.
Pre-heat the oven to 450° F.
Transfer the dough to a floured surface and knead it until it becomes smooth and elastic. Put it in a bowl, cover, and set the bowl in a warm place. In about 45 minutes, it will double.
Press half the dough onto a greased 12” pizza pan. Spread the dough with smooth peanut butter. Follow with banana slices and sprinkle with brown sugar.