Sustainability in the Hospitality industry

Sustainability in the Hospitality industry
  • Submit a PowerPoint Presentation (of similar) of maximum 10 slides that reflect one or more of the 17 Sustainable Development Goals by the United Nations World Tourism Organisation (UNWTO).
  • Discuss the connection to the hospitality industry and the role that the Global Hospitality and Tourism Industry has in supporting and developing such goals.
  • Be prepared to present for approx. 7 mins and to answer questions from the audience.
  • The presentation should be submitted by midnight on the 17th of March 2023.





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Sustainable HospitalityMBOStudiejaar 4

This lesson contains 17 slides, with text slides and 4 videos.

time-iconLesson duration is: 120 min

Items in this lesson

Sustainability in the Hospitality industry
  • Submit a PowerPoint Presentation (of similar) of maximum 10 slides that reflect one or more of the 17 Sustainable Development Goals by the United Nations World Tourism Organisation (UNWTO).
  • Discuss the connection to the hospitality industry and the role that the Global Hospitality and Tourism Industry has in supporting and developing such goals.
  • Be prepared to present for approx. 7 mins and to answer questions from the audience.
  • The presentation should be submitted by midnight on the 17th of March 2023.





Slide 1 - Slide

Slide 2 - Slide

Examples
  • The alleviation of poverty and the potential role of global tourism.
  • Maintaining a healthy nutritional diet and reducing food hunger.
  • Developing awareness of culinary medicine and the benefits this can bring to developing communities.
  • How to improve education provision in disadvantaged communities and how that helps global tourism.
  • Creating new hospitality opportunities to drive economic growth
  • Creative ways to reduce food waste and energy consumption.

Slide 3 - Slide

Working in groups

  • You will be assessed as a group and as individuals alike.
  • Make sure that you are collaborating and contributing.
  • Keep an open mind, be respectful, useful and thoughtful.
  • The groups are.... (following page)

Slide 4 - Slide

Group A
Group B

Slide 5 - Slide

Group C
Group D

Slide 6 - Slide

Get inspired
  • Check out the following slides with some inspirations to get you started.
  • There are many more ideas out there. Go explorer and create!

Slide 7 - Slide

Slide 8 - Video

Slide 9 - Slide

IDEAS
  • Reduction of food waste
  • Menus of change
  • Meatless Monday, Vegan Vrijdag?
  • Loyal to Local
  • Composting
  • Based on waste
  • Dutch agriculture
  • Connecting through cooking

Slide 10 - Slide

Slide 11 - Video

Slide 12 - Slide

Slide 13 - Slide

Slide 14 - Slide

Slide 16 - Video

Slide 17 - Video