Les 5 Potatoes, Rice and Grain

• horeca
• MBO
• Studiejaar 1

Welcome to the (online) class

Start lesson:

8.30 uur 20IMHA/B

12.55 uur 20IMHC/D

Microphone

off

Camera
on

Do you have a question or comment?

Raise your hand or use the chat

What do you need for this lesson?

Pen and paper. Phone and laptop

Topic of this lesson:

Potatoes, Rice and Grain!

Potatoes, Rice and Grain!

Period 3

Cooking IMH

Teaching goals

• You recognize the differences between potatoes, rice, grains and flour dishes
• You know at least how to name the applications of potatoes, rice, grains and flour in the kitchen.
  
• You know what potato substitutes are.
  
• You recognize the different types of potatoes, rice, grains and flour dishes.
  
• Recognize the quality

1. In which 5 main groups can you divide fruit?
2. What are the edible parts of a plant?

What is a potato?

What is a potato?

Potatoes are tubers that grow underground on the potato plant. Potatoes contain fiber, vitamins and minerals.

Subgroups potato

Waxy This potato stays whole after cooking.

Fairly firm The potato stays whole during cooking, but the outside is a bit softer (crumbly).

Crumbly / floral The potato is firm in the center after cooking and a bit crumbly on the outside.

Very floury / very flowery The potato falls apart easily after cooking.

What types of potato do you know?
name as many as possible!

bewaarvoorschriften 

Donkere ruimte

Van licht verliezen de aardappels vitaminen en worden ze groen.

Niet in een plastic zak

Door de condensvorming gaat de aardappel sneller rotten

Voorkom dit door ze te bewaren in een houten kist of juten zak.

Storage instructions

Too cold

you get a sweet tasting potato.

Too hot

the potato will sprout.

Ideal temperature

Around 10 degrees

Dark space

The potatoes lose vitamins from light and turn green.

Not in a plastic bag

The potato will rot faster due to condensation

Prevent this by keeping them in a wooden box or burlap bag.

Packaging methods

in the water

With peel in burlap bag

Dirty potatoes in crate

Freezer

Fresh

Starch in cardboard packs

Pre-cut in brunoise

Instant potato puree

Ready-made mashed potatoes

Potatoes packed under gas

Find an image of a potato garnish and upload it

What is rice?

Rice is a cereal

Cereals belong to the grass family

Subtropical climate

50% from China and India Malaysia and Indonesia

Italy and southern France

Rice

Rice is the most important staple food for many people. There are different types of rice. Think of brown rice, long grain rice, round grain rice, broken rice, parboiled rice and perfumed rice. Rice is grown in the open ground only in tropical and subtropical regions and is available all year round. The main rice production countries are China, Japan, Indonesia, Malaysia, India, Pakistan, Burma and Thailand. In Europe, rice is mainly grown in Italy and the South of France.

Benefit of unpolished rice

Reduces the risk of diseases;

Certain heart diseases

Type 2 diabetes

Beriberi lack of Vitamin B1

Which rice types do you know?

Storing rice

Rice is hygroscopic

Dry space

Takes on taste

N.B. Unpolished rice quickly becomes rancid due to the fat in the grain.

Getting rancid is oxidized fat

Which rice dish do you see in the picture?

What are Grains?

The main grains of Europe and Asia are wheat, rice, barley, rye and oats. We have been using grains for centuries. You can make basic products such as flour or flour from processed cereal grains. You can make a semi-product such as dough from flour or flour. You eventually make end products from dough, such as brown bread or wholemeal bread. Many people eat these end products on a daily basis.

Which grain types do you know?

grits

bulgur

semolina

couscous

cereal flakes

grain products

What does gluten/gluten free mean again?

* Flour is flour that has been sieved after grinding. (75% ground).

* Wheat flour is flour with a low extraction rate.

* Patent flour is bleached wheat flour with a low extraction rate (50%)

* 100 kilos provides 50 grams of flour

grinding

What are Flour dishes

Flour is the basis for flour dishes and can be made from ground grains, such as corn, rye or buckwheat. You can make a variety of flour dishes from flour, such as bulgur, couscous, tarly and pasta. These meal dishes are made from durum wheat flour and are high in carbohydrates. They also contain a lot of proteins, with the exception of couscous.

Making a fresh pasta dough

1 ei

2 gram zout

100 gram bloem

1 eetl olijfolie

wil je een vettere pasta? vervang het ei door eigeel. of voeg wat extra eigeel toe.

search the internet! what is the advantage of dried pasta?

Home assignment

Prepare a dish that contains potatoes, rice, grains or flour.

Take pictures of this. And send it in the chat 

leuk filmpje van David chang die laat zien dat je met instand noodles een cacio e pepe kan maken

A roseval potato is one?

1. Floury potato
2. Waxy potato
3. Very floury potato
4. An all-rounder

Waxy

Crumbly

Very floury

What type of potato do you make fries from?

1. Starch potato
2. Floury potato
3. Waxy potato
4. Very floury potato

What is not a type of rice

1. Wild rice
2. Basmati rice
3. Pandan rice
4. Jasmine rice

how is the quality of rice determined?

1. the form
2. the color
3. the amount of chaff still around the grain
4. the amount of breakage in the rice

How long should you cook fresh pasta?

1. 20 minutes
2. 15 minutes
3. 10 minutes
4. 5 minutes

Fresh pasta dough contains yeast

1. Right
2. Wrong

Patent flour is bleached wheat flour with an extraction value of:

1. 100%
2. 75%
3. 50%
4. 25%

Name two things you learned today

21 IMH A&B

21 IMH C&D