Foodprint: cooking with a low foodprint

Foodprint: cooking with a low ecological footprint

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Slide 1: Slide

Mens & MaatschappijMiddelbare schoolhavoLeerjaar 3

This lesson contains 18 slides, with text slides and 1 video.

Lesson duration is: 50 min

Items in this lesson

Foodprint: cooking with a low ecological footprint

Slide 1 - Slide

Slide 2 - Slide

Slide 3 - Video

Food footprint

Intensification

Biodiversity

Slide 4 - Slide

Sustainable food?

Sustainable food production means that there will is no environmental degradation (meaning damage to the environment).

Everything can be reused and the net CO2 emission is zero

Slide 5 - Slide

Slide 6 - Slide

HOW TO?

Sustainable food production:

Throw away less
Build food factories
Organic agriculture
Genetic modification (GM)

Slide 7 - Slide

The seven steps of eating sustainably

Slide 8 - Slide

steemit.com

Slide 9 - Link

Eating insects?

- Rich in protein, little fat

- Much less farmland needed

- Much less CO2 emission

- You need (way) less food for the insects than for other animals

Slide 10 - Slide

"Food"print

How much impact does your eating pattern have on our environment?

Compare your "food"prints.

To find your "food"print use the website on the next slide.

Is there a difference in German eating pattern and Dutch eating pattern?

Slide 11 - Slide

foodprint.org

Slide 12 - Link

Talk together (2 minutes)

What are you doing to eat more sustainable?
What do you find difficult?
Is sustainable food cheaper or more expensive?

Slide 13 - Slide

The assignment

Put together a menu (consisting of at least 3 courses) that is sustainable and tasty.

Email de PowerPoint to btmm@zaam.nl

Slide 14 - Slide

How?

Work in your group
Look up recipes (ingredients list)
Make a nice slide with your menu (use a picture)
Try to find the "food"print for your menu (each separate ingredient => websites on next slide)
Give a conclusion about how sustainable your menu really is, do you need to change any ingredients?
Email