Specifiek 6H Unit 2 What's cooking?

Specifiek 6H Unit 2 What's cooking?
1 / 30
next
Slide 1: Slide
EngelsSecundair onderwijs

This lesson contains 30 slides, with interactive quizzes, text slides and 1 video.

Items in this lesson

Specifiek 6H Unit 2 What's cooking?

Slide 1 - Slide

Slide 2 - Slide

Step 1: What’s cooking in your kitchen?

Slide 3 - Slide

1. Watch the video about a professional chef explaining essential kitchen tools. Answer the questions.
a) The chef talks about three categories. Make an overview of these categories.
b) Add a tool you use and an example.

Slide 4 - Slide

2. Watch the second part of the video. The chef provides you with a whole range of kitchen appliances (= tools). Answer the questions.
a) Do you know all these tools? Do you sometimes use them?
b) Which of these are, in your opinion, the most essential? Which ones are less essential?

Slide 5 - Slide

3. Look at the kitchen tools below and write the correct word below the tool.
Check the next page if you want the options.

Slide 6 - Slide


Slide 7 - Open question


Slide 8 - Open question


Slide 9 - Open question


Slide 10 - Open question


Slide 11 - Open question

6. Look at the recipe below to make a vegetarian lasagne.
a) Highlight all the verbs that tell us what to do.
b) Write the verbs in the grid (use the infinitive form).
c) Complete the grid with the translation. If you don’t know, look it up online.

Slide 12 - Slide

QUIZLET LIVE!

Slide 13 - Slide

8. Choose three verbs mentioned above and use them in a sentence explaining the verb's meaning.

Slide 14 - Slide

9. Watch the fragment of “The Bear”. How can you describe their language in the kitchen? Why would that be so? Discuss in class.

Slide 15 - Slide

Slide 16 - Video

10. Read the text ‘How to talk like a real-life line cook’.
a) Highlight words you don’t understand. First ask a classmate if they know the word. If not, consult a(n online) dictionary.
b) Look at the kitchen slang mentioned in the text. Write the expressions with the correct description. Look it up if necessary.

timer
3:00

Slide 17 - Slide

a) Guests could no longer order the lobster.

Slide 18 - Open question

b) The sabayon was prepared fresh.

Slide 19 - Open question

c) The steak was fried too hard.

Slide 20 - Open question

d) The sous-chef didn’t show without any notice.

Slide 21 - Open question

Step 2: Talking about food and quantity

Slide 22 - Slide

1. Read the ingredients you need to prepare pesto tagliatelle and highlight the measurements.

Slide 23 - Slide

Slide 24 - Slide

Slide 25 - Slide

Slide 26 - Slide

Slide 27 - Slide

Slide 28 - Slide

Slide 29 - Slide

Dash 
Drop
Dollop

Slide 30 - Drag question