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Vocabulary T3
Today's lesson
Vocabulary about food
Vocabulary about like/dislike
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Engels
Middelbare school
vwo
Leerjaar 3
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Today's lesson
Vocabulary about food
Vocabulary about like/dislike
Slide 1 - Slide
Preparation for the test
You have to know how to describe substances, different tastes and consistencies.
Do you know the word for these flavours, tastes and quality?
Slide 2 - Slide
Food/taste adjectives
Slide 3 - Slide
Another word for unripe fruit or the taste of a lemon.
Slide 4 - Open question
if an indian curry isn't hot, it is ...
the opposite of hot or spicy
Slide 5 - Open question
when a dish has too much sugar
Slide 6 - Open question
when the taste of a dish is pleasant, slightly salty or with herbs
Slide 7 - Open question
when a dish has too little taste and/or
when it can use more flavour
Slide 8 - Open question
appearance, presentation and quality of food
Slide 9 - Slide
when there's too much oil in a dish,
it's ...
Slide 10 - Open question
When something has cooked for too long, it's ...
Slide 11 - Open question
when a dish is heavy and/or hard to digest. It's ...
Slide 12 - Open question
when a dish is just perfect, not overdone. You can say it's ...
Slide 13 - Open question
when you want to eat more of something, you can say:
These pistachio nuts are terribly .....
Slide 14 - Open question
ways of cooking food
Slide 15 - Slide
What's the difference between boiling something and frying something?
Slide 16 - Open question
Like/dislike
Slide 17 - Slide
Name three words synonymous to dislike
Slide 18 - Open question
Name three words synonymous to like
Slide 19 - Open question
If you protest against a government, you ....
Slide 20 - Open question
If you see a horrible situation, you are ....
Slide 21 - Open question
What is the adverbial form of 'tempt'
Slide 22 - Open question
What is the adjective form of 'disgust'
Slide 23 - Open question
For the test:
1. study the vocabulary of the worksheet food (48)
2. study the vocabulary of the worksheet like/dislike (65)
3. practice the grammar
Slide 24 - Slide
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