LESSON 1

• Biologie
• Middelbare school
• havo, vwo
• Leerjaar 2

HAVE READY:

- GOOGLE CLASSROOM

- A NEW FILE FOR NOTES

LESSON 1

GRADES:

- FOOD DIARY

- FOOD TESTS

CHOOSE ONE OF THE 2 FOR IN THE PO GRADE

- GLOSSARY QUIZ 1X IN PO GRADE

- QUIZ NUTRITION 2X

- TEST DIGESTION 4X

KERBOODLE BOOK:

• WWW.KERBOODLE.COM
  
• USERNAME: STUDENT NO
  
• PASSWORD: WHAT YOU HAD OTHERWISE STUDENT NO
  
• INSTITUTION CODE: LDU2
• BIOLOGY FOR YOU, CHAPTER 4
  

FOOD & DIGESTION

CHAPTER 4:

• NUTRIENTS (SOURCES AND USES)
• BALANCED DIETS
• DIGESTION (ALL STEPS AND TYPES)
• TEETH & ORGANS
• ENZYMES
• PROCESSES

WHAT DO WE NEED FOOD FOR?

This whole chapter is about the 7 seven nutrients!

• proteins
  
• carbohydrates
  
• fats
  
• water
  
• vitamins
  
• minerals
  
• fibre
  

GROWTH & REPAIR

ENERGY

STAYING HEALTHY

PROTEINS

CARBOHYDRATES

FATS

MINERALS

WATER

FIBRE

VITAMINS

Organise the food items:

• Start with the healthiest first (most fibre)
• The whiter it is the lower the fibre content.

Answers:

PROTEINS

CARBOHYDRATES

FATS

MINERALS

VITAMINS

DIETARY FIBRES

WATER

Match the nutrients and functions:

• Read the functions properly.
• If need be use the Google>

Answers:

Which nutrient provides use with building blocks for growth & repair?

1. carbohydrates
2. water
3. minerals
4. vitamins

Which nutrient provides energy?

1. carbohydrates
2. water
3. minerals
4. vitamins

What is calcium an example of?

1. carbohydrates
2. water
3. minerals
4. vitamins

What are stringy vegetables a good source of?

1. carbohydrates
2. water
3. fibres
4. proteins

What are eggs a good source of?

1. carbohydrates
2. water
3. fibres
4. proteins

What are cucumbers a good source of?

1. carbohydrates
2. water
3. fibres
4. proteins

What are potatoes a good source
of?

1. carbohydrates
2. water
3. fibres
4. proteins

What are oranges a good
source of ?

1. minerals
2. water
3. fibres
4. vitamins

Which proteins are sourced from animals?

1. essential amino acids
2. non-essential amino acids

Which mineral is needed for our blood?

1. calcium
2. iron
3. sodium

PLANS FOR THE NEXT COUPLE OF WEEKS:

Lesson 1: Today

Lesson 2: Theory lesson

Lesson 3: LABLESSON FOOD TESTS

Lesson 4: theory lesson

Lesson 5: Quiz nutrition & digestion

Lesson 6: Glossary Quiz

TESTWEEK: TEST NUTRITION & DIGESTION

HW FOR LESSON 2:

- organise your notes form lesson 1

- organise the information in a mindmap (IF YOU INSTAL MINDMUP 2.0 YOUCAN CONTINUE MINE)

- read pages 43-45, 51,52

- Do Part 1 of the Food Diary assignment and upload this to classroom by the Food Diary Header please