les Anglia 15-1-2020 klas 1F

• Engels
• Middelbare school
• mavo
• Leerjaar 1

Anglia: England lesson 2

Today

• learn about a traditional British (side) dish.
• enhance your vocabulary related to cooking
• enhance your watching and listening skills
• practise your writing skills; you are going to make a recipe

What kinds of traditional
British food do you know?

00:34

What is a 'whisk' in Dutch?

1. lepel
2. vork
3. garde
4. mes

00:44

What are "free-range eggs"?

1. geklutste eieren
2. scharrel-eieren
3. vrij grote eieren
4. roereieren

00:56

What is "whole milk"?

1. volle melk
2. halvolle melk
3. soja melk
4. moedermelk

01:01

What is a "pinch of salt"?

1. een lading zout
2. een theelepel zout
3. een snufje zout
4. een eetlepel zout

02:06

What does the verb "preheat" mean?

1. voorverwarmen
2. aansteken
3. uitzetten
4. verhitten

02:42

What is "batter"?

1. bakpapier
2. bier
3. olie
4. beslag

03:35

What is "crispness and chewiness"?

1. knapperig en hartig
2. knapperig en taai
3. fris en taai
4. fris en knapperig

Assignment: make a recipe!

What is a dish that is traditionally eaten at your home? For instance; my father used to make a delicious cheese-tomato fondue I never had anywhere else.

1. How to: be creative!

• video?
• audio?
• flyer?
• powerpoint?