Here are some words to help you
describe and compare dishes
Smell
Aromatic - Rich in pleasant smells, often used for herbs and spices.
Sweet - A scent often associated with desserts.
Smoky - A smell like barbecue or smoked foods.
Pungent - A strong, sharp smell, often from spices.
Fresh - A light and clean smell, like citrus fruits.
Savory - A rich, delicious smell often found in meat dishes.
Herbaceous - Smelling of fresh herbs like basil or thyme.
Earthy - A smell like soil or mushrooms.
Mild - A gentle, not overpowering smell.
Musky - A strong, sweet smell often found in exotic dishes.