BP TK Roll into the healthy life - unit 3: Let's get cooking - degrees of comparison

Roll into the healthy life 
unit 3: Let's get cooking  degrees of comparison
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This lesson contains 21 slides, with text slides and 2 videos.

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Roll into the healthy life 
unit 3: Let's get cooking  degrees of comparison

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Real chefs taste their food.
So did you last week!

After tasting each other's dishes, you now have to make a top three of your favourite dishes.

To do that, we need to compare the dishes.

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Describing food

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Watch the video
Learn about food and kids
Learn words to describe food

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Do you know what these words mean?

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You will find some dishes better than others. Maybay they were tastier or more fragrant.

You will compare them using 
the degrees of comparison

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Here are some words to help you 
describe and compare dishes

Smell
Aromatic - Rich in pleasant smells, often used for herbs and spices.
Sweet - A scent often associated with desserts.
Smoky - A smell like barbecue or smoked foods.
Pungent - A strong, sharp smell, often from spices.
Fresh - A light and clean smell, like citrus fruits.
Savory - A rich, delicious smell often found in meat dishes.
Herbaceous - Smelling of fresh herbs like basil or thyme.
Earthy - A smell like soil or mushrooms.
Mild - A gentle, not overpowering smell.
Musky - A strong, sweet smell often found in exotic dishes.

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Color

Golden brown - A nice color showing perfect baking or roasting.
Bright green - Fresh and vibrant, like many vegetables.
Deep red - A rich color seen in tomatoes or beets.
Creamy - A soft, light yellow, often in sauces and desserts.
Vibrant - Bright and lively colors, seen in fresh fruits and vegetables.
Glistening - Shiny and appealing, often in glazes or gelatin desserts.
Deep yellow - Rich and intense, like turmeric or saffron.
Amber - A golden-brown shade, seen in caramel or roasted nuts.
Fleshy - A pink or red color in raw meat.
Purple - A deep color found in eggplants or red cabbage.

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Taste

Sweet - A pleasant, sugary taste.
Sour - A sharp taste, like lemons.
Salty - A taste that makes you think of savory dishes.
Bitter - A sharp, often refreshing taste.
Umami - A savory, full taste found in meats and soy sauce.
Spicy - A strong, hot taste from spices.
Rich - A full, deep taste, often creamy or cheesy.
Fresh - A light, clean taste, often in salads.
Savory - A satisfying, salty taste, often in soups and meat dishes.
Sharp - An intense taste that wakes up your senses, like ginger.

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Do the following exercises. 
The teacher will hand you the assignment

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Take the test

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