This lesson contains 19 slides, with interactive quizzes, text slides and 1 video.
Lesson duration is: 30 min
Items in this lesson
The taste test
Slide 1 - Slide
In deze les leren we nieuwe woorden over groente en fruit.
Slide 2 - Slide
Name your favourite Dutch food.
Slide 3 - Open question
Pumkin
broccoli
garlic
Carrot
Fennel
eggplant
eggplant
cabbage
tomato
corn
red cabbage
beans
chilli pepper
potato
bell pepper
cherry tomato
onion
Radish
Mushroom
cucumber
lettuce
Slide 4 - Slide
How many vegetables do you remember?
Slide 5 - Mind map
What's the English word: groente
A
greens
B
potatoes
C
grapes
D
vegetables
Slide 6 - Quiz
komkommer
A
cabbage
B
cucumber
C
carrot
D
broccoli
Slide 7 - Quiz
sla
A
bell pepper
B
salad
C
lettuce
D
mushroom
Slide 8 - Quiz
knoflook
A
pea
B
eggplant
C
garlic
D
onion
Slide 9 - Quiz
Drag the right word to the ingredient
Mushrooms
Tomatoes
Cabbage
Chilli
Lettuce
Onion
Pepper
Yellow bell pepper
Slide 10 - Drag question
banana
grapes
pear
lemon
orange
pineapple
apple
pomelo
watermelon
plum
strawberry
melon
mango
mandarine / tangerine
nectarine
lime
Slide 11 - Slide
Name as much fruit as possible:
Slide 12 - Mind map
citroen
A
mango
B
lime
C
lemon
D
peach
Slide 13 - Quiz
druiven
A
garlic
B
lime
C
lemon
D
grapes
Slide 14 - Quiz
ananas
A
strawberry
B
pear
C
pineapple
D
peach
Slide 15 - Quiz
The Sunday roast is a traditional British main meal that is typically served on Sunday (hence the name), consisting of roasted meat, roast potato, and accompaniments such as Yorkshire pudding, stuffing, vegetables and gravy.
Cornish pasty - A pasty or pastie is a baked pastry, a traditional variety of which is particularly associated with Cornwall, United Kingdom. It is made with uncooked filling, typically meat and vegetables.
A full English breakfast is a breakfast meal that typically includes bacon, sausages, eggs and a beverage such as coffee or tea.ages, eggs and a beverage such as coffee or tea.
Fish and chips is a hot dish of English origin consisting of fried battered fish and hot potato chips. It is a common take-away food.
Scones area small unsweetened or lightly sweetened cakes made from flour, fat, and milk and sometimes having added fruit. Served with jam and clotted cream.
Slide 16 - Slide
Slide 17 - Video
Nu gaan we online opdrachten maken.
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