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Sensory analysis and perception
Sensory analysis and perception
How this affects food choice
The senses and how they work
Sensory descriptors
Sensory analysis, taste panels and tests used
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Slide 1:
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Food Preparation and Nutrition
Upper Secondary (Key Stage 4)
GCSE
This lesson contains
22 slides
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text slides
and
1 video
.
Lesson duration is:
60 min
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Items in this lesson
Sensory analysis and perception
How this affects food choice
The senses and how they work
Sensory descriptors
Sensory analysis, taste panels and tests used
Slide 1 - Slide
Slide 2 - Video
Slide 3 - Slide
Slide 4 - Slide
Slide 5 - Slide
Slide 6 - Slide
Slide 7 - Slide
Slide 8 - Slide
Slide 9 - Slide
Slide 10 - Slide
Slide 11 - Slide
Slide 12 - Slide
Slide 13 - Slide
Slide 14 - Slide
Slide 15 - Slide
Slide 16 - Slide
Slide 17 - Slide
Slide 18 - Slide
Slide 19 - Slide
Slide 20 - Slide
Exam question
Explain the role of sensory evaluation testing in food production [6]
Eduqas 2019
Slide 21 - Slide
Exam question
Identify and explain the factors required to set up a successful tasting panel. [8]
OCR 2017
Slide 22 - Slide
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