What is LessonUp
Search
Channels
AI tools
Log in
Register
‹
Return to search
Intro and bread rolls
Learning intent
To make bread rolls
To understand the food science
1 / 6
next
Slide 1:
Slide
Food Technology
Upper Secondary (Key Stage 4)
This lesson contains
6 slides
, with
interactive quiz
,
text slides
and
2 videos
.
Lesson duration is:
60 min
Start lesson
Save
Share
Print lesson
Items in this lesson
Learning intent
To make bread rolls
To understand the food science
Slide 1 - Slide
Slide 2 - Video
Now do....
Make your bread rolls and clear up
Slide 3 - Slide
Extension
Find out about what gluten is and why we need it when we make bread. Watch the video and add the important facts to the mind map.
Slide 4 - Slide
Slide 5 - Video
Important points about gluten
Slide 6 - Mind map
More lessons like this
FOOD FACT/FOOD FICTION
22 days ago
-
21 slides
Food science
Science
+1
Lower Secondary (Key Stage 3)
Primary Education
Making Traditional Soda Bread
August 2024
-
14 slides
History
Primary Education
National Museums NI
Van Gogh under X-ray
August 2022
-
15 slides
Art and design
Design and technology
+2
Primary Education
Lower Secondary (Key Stage 3)
Van Gogh Museum
Infrared radiation
August 2022
-
22 slides
Science
Lower Secondary (Key Stage 3)
Van Gogh Museum
Learning Technique: Evaluate through Debates
September 2025
-
15 slides
Geography
LessonUp
Primary Education
Teaching and Learning Techniques
How Sustainable is my Breakfast?
22 days ago
-
26 slides
Food science
Science
+1
Lower Secondary (Key Stage 3)
Primary Education
Van Gogh Infrared
August 2022
-
19 slides
Art and design
Design and technology
+2
Primary Education
Lower Secondary (Key Stage 3)
Van Gogh Museum
Mental Narratives: Friendship and Asking for Help
May 2023
-
21 slides
Health & Social Care
Lower Secondary (Key Stage 3)
Upper Secondary (Key Stage 4)
Further Education (Key Stage 5)
Higher Education (degree)
Van Gogh Museum