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Lesson 3:KT-Working in the kitchen-Part 1
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Slide 1:
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Kitchen Theory
MBO
Studiejaar 1
This lesson contains
27 slides
, with
interactive quizzes
,
text slides
and
2 videos
.
Lesson duration is:
75 min
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Items in this lesson
Slide 1 - Slide
Slide 2 - Slide
Slide 3 - Slide
Name 5 positions in the kitchen
Slide 4 - Mind map
Chef de Rang is someone who is
A
Responsible for the plating
B
Responsible for the preparation work
C
Running a section in the dining room
D
Responsible for the staff meals
Slide 5 - Quiz
Slide 6 - Slide
Slide 7 - Slide
Slide 8 - Video
Group work
Answer assignments 1 to 12.
Once you are finished hand in your answers.
timer
25:00
Slide 9 - Slide
Any difficulties?
Slide 10 - Slide
What type of Professional Attitudes are required in the hospitality industry?
Slide 11 - Mind map
Slide 12 - Slide
Slide 13 - Slide
Slide 14 - Slide
Slide 15 - Slide
Slide 16 - Slide
Slide 17 - Slide
Slide 18 - Video
Group work
Answer assignments 13 to 16.
Once you are finished hand in your answers.
timer
15:00
Slide 19 - Slide
Any difficulties?
Slide 20 - Slide
What type of machinery is used in the kitchen? Name at least 5.
Slide 21 - Mind map
Slide 22 - Slide
What automated procedures in the hospitality industry do you know of? Name at least 3.
Slide 23 - Mind map
Slide 24 - Slide
Slide 25 - Slide
Slide 26 - Slide
Slide 27 - Slide
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