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HV2 flavour, taste and smell
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Slide 1:
Slide
Biologie
Middelbare school
havo
Leerjaar 2
This lesson contains
17 slides
, with
text slides
and
4 videos
.
Lesson duration is:
90 min
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Items in this lesson
Welcome!
Slide 1 - Slide
Questions about the homework?
Key words:
Indicator
Procedure
Baseline
Positive
Negative
Slide 2 - Slide
Please fill out the Google Form
Do you want to do the lab report or the food diary for a grade?
Slide 3 - Slide
learning goals:
You can explain how flavour and smell are connected
You can explain how colour and smell can affect our expectations for how food tastes, and can be used in advertising and food packaging
You can describe your own flavour and texture preferences
Slide 4 - Slide
flavour
What is flavour?
What flavours are there?
Which flavours do you like and dislike?
Has this changed throughout your life?
Slide 5 - Slide
Slide 6 - Slide
quick check before the experiments:
Are there any allergies?
Slide 7 - Slide
experiments
put your computer away (in your bag)
keep your notebook on your table
form
pairs
read the instructions on the handout
write down your answers on the handout
timer
20:00
Slide 8 - Slide
please clean up
throw away your plates and cups
make sure your table is clean
Slide 9 - Slide
findings and answers
what did we find?
was there anything unexpected?
Slide 10 - Slide
Slide 11 - Video
Slide 12 - Video
Can we think of more examples?
Slide 13 - Slide
COVID-19 and taste + smell
What do we know already?
Slide 14 - Slide
Slide 15 - Video
Slide 16 - Video
for next class:
Next class is the lab lesson
You will need a lab partner
Make sure you remember the key terms from the homework (indicator, baseline etc.)
Slide 17 - Slide
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