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Dias SIMON poezie

- Lesson with 14 slides
NederlandsSecundair onderwijs

Paasquiz

- Lesson with 50 slides
MentorlesMiddelbare schoolvmbo kLeerjaar 3

Nieuwe doelen 2025

- Lesson with 27 slides
MentorlesStudievaardigheden+1Middelbare schoolMBOvmbo, mavo, havo, vwoLeerjaar 1-6Studiejaar 1-4

45. Thema 5, week 2 Les 7 voltooide en onvoltooide tijd

- Lesson with 33 slides
TaalBasisschoolGroep 8

Soorten gedichten

- Lesson with 14 slides
NederlandsBasisschoolGroep 7,8

Temperature control

- Lesson with 17 slides
Food TechnologyPrimary Education

3 Micronutrients

- Lesson with 21 slides
Food TechnologyLower Secondary (Key Stage 3)

Food labels 23

- Lesson with 17 slides
Food TechnologyLower Secondary (Key Stage 3)

6 Food allergens 23-24

- Lesson with 10 slides
Food TechnologyLower Secondary (Key Stage 3)

Eco consumer 1 - Food Miles

- Lesson with 16 slides
Food TechnologyLower Secondary (Key Stage 3)

1 4Cs

- Lesson with 24 slides
Food TechnologyPrimary Education

Heat Exchange

- Lesson with 24 slides
Food TechnologyPrimary Education

2 Macronutrients

- Lesson with 17 slides
Food TechnologyLower Secondary (Key Stage 3)

3 Nutrients

- Lesson with 26 slides
Food TechnologyLower Secondary (Key Stage 3)

4 Seasonality

- Lesson with 16 slides
Food TechnologyLower Secondary (Key Stage 3)

Food provenance, sustainability, food miles

- Lesson with 31 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

The effect of heating on food

- Lesson with 27 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Different dietary groups and special diets

- Lesson with 27 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Eatwell - 8 tips - 4 Cs

- Lesson with 34 slides
Food TechnologyLower Secondary (Key Stage 3)

2 Eatwell guide

- Lesson with 25 slides
Food TechnologyLower Secondary (Key Stage 3)

Sensory analysis and perception

- Lesson with 22 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Food Preservation

- Lesson with 27 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Primary and secondary processing - revision

- Lesson with 45 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

2 Raising agents

- Lesson with 18 slides
Food Preparation and NutritionLower Secondary (Key Stage 3)

6 Fats

- Lesson with 16 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Carbohydrates

- Lesson with 22 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

Fat soluble vitamins

- Lesson with 10 slides
Food Preparation and NutritionUpper Secondary (Key Stage 4)GCSE

CC FIH Level 2 Namibia

- Lesson with 29 slides

9.3 Theorieën over criminaliteit

- Lesson with 19 slides
MaatschappijleerMiddelbare schoolvmbo tLeerjaar 3

havo 4 hoofdstuk 8

- Lesson with 32 slides
BiologieMiddelbare schoolhavoLeerjaar 4
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