YR1_T2_LSN5

HAVE READY

  • YOUR MACBOOK (on KWIZL) 
  • YOUR NOTEBOOK
  • NO TEXTBOOK
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Slide 1: Diapositive
ScienceMiddelbare schoolhavo, vwoLeerjaar 1

Cette leçon contient 12 diapositives, avec diapositives de texte.

Éléments de cette leçon

HAVE READY

  • YOUR MACBOOK (on KWIZL) 
  • YOUR NOTEBOOK
  • NO TEXTBOOK

Slide 1 - Diapositive

PLAN FOR TODAY:

  • 20 min: PRACTICE KWIZL & PEER MARKING
  • 20 min: REVIEW OF THE TOPICS
  • 20 min: STUDYING TIME (calm down & focus)
  • 30 min: ACTUAL QUIZ FOR A GRADE

Slide 2 - Diapositive

PRACTICE QUIZ
10 minutes for doing the practice quiz and 10 minutes for grading & feedback. 
Notebooks ready!
timer
20:00

Slide 3 - Diapositive

TOPIC 2: Being in the world 
In this topic you will learn about food chains, molecules in food, the digestive system, combustion inside and outside the body.
p. 45-89

Slide 4 - Diapositive

TOPIC 2.1: FOODCHAINS
  • I understand and can read food chains
  • I can distinguish the different roles in a food chain (producer,
  • primary consumer, secondary consumer, tertiary consumer and quaternary consumer)
  • I understand the energy pyramid and understand why energy gets lost
p. 46-53

Slide 5 - Diapositive

TOPIC 2.1: FOODCHAINS
  • organism
  • photosynthesis
  • joule (or calorie)
  • foodchain
  • energy flow
  • producers
  • primary consumer
  • secondary consumer
  • tertiary consumer
  •  foodweb
  • sustainable
p. 46-53

Slide 6 - Diapositive

TOPIC 2.2: FOOD MOLECULES
  • I know the names of the 7 types of nutrients
  • I know what the 7 types of nutrients are used for in the body
  • I know in what kind of foods the different nutrients are present 
  • I can read food labels and understand what calories, quantities
  • and daily value mean
  • I know what food indicators are and understand how they can be
  • used to test the food for certain nutrients
p. 54-63

Slide 7 - Diapositive

TOPIC 2.2: FOOD MOLECULES
  • Nutrient
  • Daily value
  • Proteins
  • Carbohydrates
  • Minerals
  • Vitamins
  • Water 
  • Fats
  • Fibres
p.54-63

Slide 8 - Diapositive

TOPIC 2.3: DIGESTION
  • I know the steps of the digestive system
  • I know which organs the food goes through and what happens in those organs with the food
  • I know the three different types of teeth and what they are used for.
  • I understand the difference between a carnivore, omnivore and herbivore and can recognize them by their teeth
p. 64-75

Slide 9 - Diapositive

TOPIC 2.3: DIGESTION
  • Ingestion
  • Digestion
  • Absorption
  • Egestion
  • Enzymes
  • Carnivore
  • Herbivore
  • Omnivore


p.64-75

Slide 10 - Diapositive

 QUIZ
HAND IN YOUR WORKBOOK TO ME OF YOU WANT ME TOCHECK IT FOR STICKERS.
CHECK YOUR FORCE QUIT!!
timer
30:00

Slide 11 - Diapositive

Hw for the next lesson
  • READ TOPIC 2.4
  • HIGHLIGHT ALL THE KEYWORDS.
p. 76-77

Slide 12 - Diapositive