Food project - Lesson 1

FOOD PROJECT
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Slide 1: Diapositive
EngelsMiddelbare schoolvwoLeerjaar 1

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FOOD PROJECT

Slide 1 - Diapositive

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Learning Goals
1. You learn new vocabulary about food
2. You can talk and write about food, food habits and eating (un)healthy in English
3. You can write two recipes (= final product)
one sweet and one savoury
(één zoetig recept en één hartig recept)

Slide 2 - Diapositive

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Language Goals

  1. You can use language for recipe writing
  2. You can use the imperative to give instructions
  3. You know the words for quantities of different foods
  4. You can use countable and uncountable nouns correctly
  5. You can use some and any correctly

Slide 3 - Diapositive

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Assignment (final product)

Slide 4 - Diapositive

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Project Guide (projectboekje) 
on Google Classroom

Table of contents
- goals
- assignment
- checklist
- word list
- example recipe
- worksheet with exercises
 

Slide 5 - Diapositive

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Lesson 1
- explain goals and assignment
- Getting to know recipes --> test your knowledge
- show examples of recipes
- expand your vocabulary
- Do exercises (see Project Guide = projectboekje)
- Choose two dishes for your own recipes

Slide 6 - Diapositive

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Let's guess the following recipe!  2 min.

In a large bowl, whisk flour, sugar, baking powder and salt.
Add milk, butter and egg; stir until flour is wet.
Heat 12-inch skillet over medium heat until a drop of water sizzles.
Brush the skillet lightly with oil.
In batches, scoop batter into the skillet.
Cook 2 to 3 minutes or until bubbly and the edges are dry.
With a spatula, turn.
Cook 2 minutes more or until golden.
Put it on a plate or keep warm in 225°F oven.
Repeat with remaining batter, brush the skillet with more oil if necessary.

Slide 7 - Diapositive

skillet = gietijzeren koekenpan

What recipe is this?

Slide 8 - Question ouverte

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Tips
  • Use numbers to indicate the stages
     
  • Use the base form of the verb (imperative) to give instructions (= gebiedende wijs)
     
  • Use commas between things in a list. Use 'and' between the last two things.

Slide 9 - Diapositive

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Example of step-by-step directions
Step 1: Put the potatoes in a large pan of water. Bring to the boil, and then wait for 15 minutes. Drain well. Loosely wrap in a clean tea towel to dry and cool a little. When the potatoes are cool enough to handle, peel the skins and coarsely grate into a bowl.

Words in bold = imperative (gebiedende wijs)

Slide 10 - Diapositive

coarsely grate = grof raspen
Exercise: the following recipe has been shuffled...
Savoury eggplant casserole
Ingredients
 2 eggplant (2 lb./900 g), cut into 1/2-inch-thick slices
 115 g Italian sausage
 3/4 cup chopped fresh parsley
 1/2 cup dry bread crumbs
 1 egg
 1/4 tsp. ground black pepper
 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce,
      divided
 60 g provolone cheese, cut into thin slices
 1 cup Cracker Barrel Shredded Mozzarella Cheese

What a clumsy cook... he has messed up the directions of the following recipe for a savoury eggplant casserole  

Ingredients
 2 eggplant (2 lb./900 g), cut into 1/2-inch-thick slices
 115 g Italian sausage
 3/4 cup chopped fresh parsley
 1/2 cup dry bread crumbs
 1 egg
 1/4 tsp. ground black pepper
 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta sauce
 60 g provolone cheese, cut into thin slices
 1 cup Cracker Barrel Shredded Mozzarella Cheese

Could you figure out the correct order of the directions?

Slide 11 - Diapositive

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savoury eggplant casserole
(hartige ovenschotel met aubergine)

Slide 12 - Diapositive

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Heat oven to 375ºF.
Bake 30 to 35 min. or heated through. Sprinkle with mozzarella;
bake 10 min. or until melted. Let stand 5 min. before cutting to serve.

Remove and discard casing from sausage; crumble sausage into
large skillet. Cook on medium heat 10 min. or until evenly browned,
stirring occasionally; drain. Mix with parsley, bread crumbs, egg and pepper until blended.

Cook eggplant in boiling water in large saucepan 2 min.; drain.
Spread 1/2 cup pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with half the eggplant. Cover with
layers of sausage mixture, provolone and half of the remaining pasta sauce. Top with remaining eggplant and pasta sauce; cover.

Slide 13 - Question de remorquage

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In the kitchen
cupboard
fridge
sink
stove

Slide 14 - Question de remorquage

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What things do you use in the kitchen to prepare food?

Slide 15 - Carte mentale

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Memorise the following kitchen utensils for 1 minute...
timer
1:00

Slide 16 - Diapositive

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What are these?
A
peeler
B
solid turner
C
spatula
D
grater

Slide 17 - Quiz

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This utensil is called....
A
grater
B
potato pusher
C
measuring spoons
D
tongs

Slide 18 - Quiz

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This utensil is used to stir...
A
whisk
B
grater
C
bottle opener
D
can opener

Slide 19 - Quiz

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What is this called?
A
plate
B
bowl
C
dish
D
skillet

Slide 20 - Quiz

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HOMEWORK
  1.  Finish exercises 1 + 2 of the worksheet in your Project Guide on Google Classroom
  2.  Choose two dishes that you're going to write about 
    (one sweet + one savoury)       

Slide 21 - Diapositive

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