Cette leçon contient 20 diapositives, avec diapositives de texte et 1 vidéo.
La durée de la leçon est: 45 min
Éléments de cette leçon
HAVE READY:
- GOOGLE CLASSROOM
- KERBOODLE PAGE 54
- YOUR HW
Slide 1 - Diapositive
LESSON 6
Slide 2 - Diapositive
Any questions?:
-do all worksheets that have to do with teeth
- WB PAGE 25
- expand your MINDMAP
timer
5:00
Slide 3 - Diapositive
Worksheet teeth exercise 1:
Slide 4 - Diapositive
Worksheet teeth exercise 2:
a. the teeth are cearly different because the animals have different diets.
b. the carnivore's teeth are adaped to hunting. They can be used for gripping and ripping and because of this they chew very little.
c. the herbivore's teeth are adapted to grazing, they no longer have/need canines.They have incisors specialised for cutting graas and many molars for grinding dow difficut to digest plants.
Slide 5 - Diapositive
Worksheet teeth and flouride left side:
Slide 6 - Diapositive
Worksheet teeth and flouride right side:
a) 4,5 teeth b) 3,5 teeth
2. this shows that the average number of decayed teeth per person goes does when the fluoride concentration in the water supply goes up.
opinions ??
Slide 7 - Diapositive
Worksheet teeth and decay:
What is the function of the molars and premolars in our digestion?
What is plaque?
Why do you think large cavities are painful?
Why do you think dentists tell us not to eat too many sugary foods?
Explain why: a) most toothpastes contain fluoride? b) most toothpastes are weak alkalis?
Find out what a ‘wisdom tooth’ is. Do all adults have wisdom teeth?
Slide 8 - Diapositive
FASES OF DIGESTION:
INGESTION
MECHANICAL DIGESTION
CHEMICAL DIGESTION
ABSORPTION
EGESTION
DEFAECATION
Slide 9 - Diapositive
INGESTION:
MOVING THE FOOD INTO YOUR MOUTH
Slide 10 - Diapositive
MECHANICAL DIGESTION:
BREAKING THE FOOD INTO SMALLER PIECES.
THIS IS DONE BY YOUR TEETH
Slide 11 - Diapositive
CHEMICAL DIGESTION:
BREAKING THE FOOD INTO EVEN SMALLER PIECES.
USING ENZYMES TO BREAK DOWN THE FOOD MOLECULES.
Slide 12 - Diapositive
Slide 13 - Vidéo
Slide 14 - Diapositive
Slide 15 - Diapositive
KERBOODLE PAGE 54
Slide 16 - Diapositive
Chemical digeston step 1:
the place: the mouth (esophagus)
the enzyme: amylase
the liquid: saliva
the nutrient: carbodrates
the products: glucose & maltose
The enzymes in your saliva start breaking down the carbohydrate molecules into maltose and glucose.
Slide 17 - Diapositive
Chemical digeston step 2:
the place: the stomach
the enzyme: protease
the liquid: chyme and hydrochloric acid
the nutrient: proteins
the products: amino acids
The enzymes in your chyme start breaking down the protein molecules into amino acids.
Slide 18 - Diapositive
Slide 19 - Diapositive
HW FOR NEXT TIME:
- make a summary using the cartoon
- WB PAGE 26
- CONTINUE YOUR MINDMAP FOR THIS CHAPTER & MAKE A SCREENSHOT