FL1 Afternoon Tea

AFTERNOON TEA explanation
Phone on table facing down
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AFTERNOON TEA explanation
Phone on table facing down

Slide 1 - Diapositive

Afternoon tea
  • 18th/19th century
  • Upper class 
  • 'mini meal' because dinner was at 8 p.m.
  • Duchess of                            Bedford

High tea
  • 18th/19th century
  • Working class
  • Actual meal that consisted of  a mug of tea, bread, vegetables, cheese and occasionally meat.
  • 'High' because it was eaten at the table.

Slide 2 - Diapositive

Which kind of dishes are served at an afternoon tea?

Slide 3 - Carte mentale

Afternoon tea
- start with bottom
sweet cakes
mini muffin, mini brownie, chocolate, puff pastry, fruittart

scones with clotted cream and jam

savoury finger sandwiches
cucumber / egg / sometimes salmon

Slide 4 - Diapositive

Tea
sweet layer = black tea

scones = green or green/black mixed tea

hearty layer = white tea

Slide 5 - Diapositive

Let's watch a video on afternoon tea. Prepare to answer questions about it. (from 1.05)

Slide 6 - Diapositive

6

Slide 7 - Vidéo

01:52
What is the difference between high tea and afternoon tea?

Slide 8 - Carte mentale

02:07
Hold your cup....
A
With index finger and thumb
B
hook your index finger
C
with your pinkie up
D
index finger thumb and middle finger

Slide 9 - Quiz

02:47
What is right?
A
first milk, then tea
B
first tea, then milk
C
both at the same time
D
doesn't matter

Slide 10 - Quiz

02:57
Stir your tea...
A
back and forth
B
in circles
C
don't stir your tea

Slide 11 - Quiz

03:14
Why were scones placed on the top layer?

Slide 12 - Question ouverte

04:24
You use your knife to cut the scone
A
True
B
False

Slide 13 - Quiz

Our Afternoon Tea
When? 5th of July
Our class, our classroom, teacher brings tea. 

Everyone brings something (alone or in a pair).
Now: Who brings what?

Slide 14 - Diapositive