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FL1 Afternoon Tea
AFTERNOON TEA explanation
Phone on table facing down
1 / 14
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Slide 1:
Diapositive
Cambridge
Middelbare school
havo, vwo
Leerjaar 1
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AFTERNOON TEA explanation
Phone on table facing down
Slide 1 - Diapositive
Afternoon tea
18th/19th century
Upper class
'mini meal' because dinner was at 8 p.m.
Duchess of Bedford
High tea
18th/19th century
Working class
Actual meal that consisted of a mug of tea, bread, vegetables, cheese and occasionally meat.
'High' because it was eaten at the table.
Slide 2 - Diapositive
Which kind of dishes are served at an afternoon tea?
Slide 3 - Carte mentale
Afternoon tea
- start with bottom
sweet cakes
mini muffin, mini brownie, chocolate,
puff pastry
, fruittart
scones with clotted cream and jam
savoury
finger sandwiches
cucumber / egg / sometimes salmon
Slide 4 - Diapositive
Tea
sweet layer = black tea
scones = green or green/black mixed tea
hearty layer = white tea
Slide 5 - Diapositive
Let's watch a video on afternoon tea. Prepare to answer questions about it. (from 1.05)
Slide 6 - Diapositive
6
Slide 7 - Vidéo
01:52
What is the difference between high tea and afternoon tea?
Slide 8 - Carte mentale
02:07
Hold your cup....
A
With index finger and thumb
B
hook your index finger
C
with your pinkie up
D
index finger thumb and middle finger
Slide 9 - Quiz
02:47
What is right?
A
first milk, then tea
B
first tea, then milk
C
both at the same time
D
doesn't matter
Slide 10 - Quiz
02:57
Stir your tea...
A
back and forth
B
in circles
C
don't stir your tea
Slide 11 - Quiz
03:14
Why were scones placed on the top layer?
Slide 12 - Question ouverte
04:24
You use your knife to cut the scone
A
True
B
False
Slide 13 - Quiz
Our Afternoon Tea
When? 5th of July
Our class, our classroom, teacher brings tea.
Everyone brings something (alone or in a pair).
Now: Who brings what?
Slide 14 - Diapositive
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