Afternoon tea

HIGH TEA vs. AFTERNOON TEA
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Slide 1: Diapositive
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Cette leçon contient 13 diapositives, avec quiz interactifs, diapositives de texte et 1 vidéo.

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HIGH TEA vs. AFTERNOON TEA

Slide 1 - Diapositive

6

Slide 2 - Vidéo

01:52
What is the difference between high tea and afternoon tea?

Slide 3 - Carte mentale

02:07
Hold your cup....
A
With index finger and thumb
B
hook your index finger
C
with your pinkie up
D
index finger thumb and middle finger

Slide 4 - Quiz

02:47
What is right?
A
first milk, then tea
B
first tea, then milk
C
both at the same time
D
doesn't matter

Slide 5 - Quiz

02:57
Stir your tea...
A
back and forth
B
in circles
C
don't stir your tea

Slide 6 - Quiz

03:14
Why were scones placed on the top layer?

Slide 7 - Question ouverte

04:24
You use your knife to cut the scone
A
True
B
False

Slide 8 - Quiz

Afternoon tea
  • 18th/19th century
  • Upper class 
  • 'mini meal' because dinner was at 8 p.m.

High tea
  • 18th/19th century
  • Working class
  • Actual meal that consisted of  a mug of tea, bread, vegetables, cheese and occasionally meat.
  • 'High' because it was eaten at the table.

Slide 9 - Diapositive

Which kind of dishes are served at an afternoon tea?

Slide 10 - Carte mentale

Afternoon tea
sweet cakes
mini muffin, mini brownie, chocolate, puff pastry, fruittart

scones with clotted cream and jam

savory finger sandwiches
cucumber / egg / sometimes salmon

Slide 11 - Diapositive

We have a surprise for you...

Slide 12 - Diapositive

Enjoy!

Slide 13 - Diapositive