Wine- SDEN 01 - Labeling and health

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Slide 1: Diapositive
Theory of servingMBOStudiejaar 1

Cette leçon contient 29 diapositives, avec quiz interactifs, diapositives de texte et 1 vidéo.

time-iconLa durée de la leçon est: 60 min

Éléments de cette leçon

Slide 1 - Diapositive

Slide 2 - Diapositive

Slide 3 - Diapositive

Slide 4 - Diapositive

Slide 5 - Diapositive

Slide 6 - Diapositive

Slide 7 - Diapositive

Slide 8 - Diapositive

Slide 9 - Diapositive

Port 
Sauvignon blanc
Merlot

Slide 10 - Question de remorquage

Cabernet sauvignon
Champagne
Merlot 

Slide 11 - Question de remorquage

Pinot Noir
Chardonnay
Pinot Grigio 

Slide 12 - Question de remorquage

Chablis - Chardonnay
Cava 
Sangiovese  

Slide 13 - Question de remorquage

Merlot
Riesling
Sauvignon blanc

Slide 14 - Question de remorquage

Slide 15 - Diapositive

At what temperature do you serve Champagne
A
12-15
B
10-14
C
7-9
D
9-11

Slide 16 - Quiz

At what temperature do you serve sweet wine?
A
12-15
B
8-10
C
7-9
D
9-12

Slide 17 - Quiz

At what temperature do you serve strong red wine
A
16-18
B
10-14
C
7-9
D
9-12

Slide 18 - Quiz

At what temperature do you serve Rosé?
A
12-15
B
10-14
C
7-9
D
9-12

Slide 19 - Quiz

Slide 20 - Diapositive

Slide 21 - Diapositive

Slide 22 - Diapositive

Indication of quality
Alcohol content
Producer

Slide 23 - Question de remorquage

Country of origin
Allergen information 
Bottle content 
Bottle number

Slide 24 - Question de remorquage

Slide 25 - Diapositive

Slide 26 - Diapositive

1 or 2 glasses per day
2 or 3 glasses per day

Slide 27 - Diapositive

Slide 28 - Diapositive

Slide 29 - Vidéo