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A Healthy Eating Journey
Monday, 28th of February 2022
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Slide 1:
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English
Secondary Education
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Monday, 28th of February 2022
Slide 1 - Diapositive
Slide 2 - Diapositive
Slide 3 - Diapositive
To learn new vocabulary related to the topic.
To listen for details and make notes.
Slide 4 - Diapositive
www.jigsawplanet.com
Slide 5 - Lien
Slide 6 - Diapositive
In general, is Emirati food healthy?
Yes
No
Slide 7 - Sondage
What is your favourite Emirati food? Write one or two sentences to describe it.
Slide 8 - Question ouverte
Vocabulary -
Match the words with their meanings or pictures.
a thick and usually sweet liquid
a mix of flour, water and oil used for making pies, pastries and desserts
a deep dish used to eat soup
the parts of food that help muscle grow
the parts of the body that take the useful parts of the food we eat and get rid of waste
the parts of the body that fight diseases and illnesses
syrup
pastry
chickpeas
cardamom
ginger
bowl
protein
digestive system
immune system
Slide 9 - Question de remorquage
Slide 10 - Diapositive
Slide 11 - Diapositive
Slide 12 - Diapositive
Listening Practice
Nouns
Adjectives
spice
acid
fish
drink
herb
Slide 13 - Diapositive
Listening Practice
Nouns
Adjectives
spice = spicy
acid = acidic
fish= fishy
drink= drinkable
herb= herbal
4
yes
Slide 14 - Diapositive
Listening Practice
Slide 15 - Diapositive
Listening Practice
Rgag
a home-made pastry with date syrup
Nikhee
boiled chickpeas with spices
Threed
a traditional vegetable dish
Batheeta
cake made from date paste and flour with honey
Slide 16 - Diapositive
Singapore ranked the healthiest country in the world.
A
true
B
false
C
not given
D
-
Slide 17 - Quiz
The spices in the traditional dish 'Threed' can to fight off illnesses.
A
true
B
false
C
not given
Slide 18 - Quiz
Rgag is the best dish to eat for building bone mass.
A
true
B
false
C
not given
D
-
Slide 19 - Quiz
Slide 20 - Diapositive
Does a well-balanced diet mean a longer life expectancy?
Slide 21 - Question ouverte
What are the main differences between Emirati and Chinese diets?
Slide 22 - Question ouverte
Slide 23 - Diapositive
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