Eatwell - 8 tips - 4 Cs

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Slide 1: Vidéo

Food TechnologyLower Secondary (Key Stage 3)

Cette leçon contient 30 diapositives, avec quiz interactifs, diapositives de texte et 3 vidéos.

La durée de la leçon est: 60 min

Éléments de cette leçon

Slide 1 - Vidéo

Slide 2 - Vidéo

Slide 3 - Vidéo

Identify 8 different mistakes
seen
in the clip.

Slide 4 - Carte mentale

Do now...

Either revise or start to understand.....

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Why is following the Eatwell Guide
recommendations important for
health and wellbeing?

Slide 19 - Carte mentale

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There is a Blooket for this lesson!

The code will be on Teams.

Slide 28 - Diapositive

Extension 1

Answer this question:

Food safety is important to ensure the success of a food business and to guarantee the food served is safe for consumption. give advice to a new restaurant on the safe storage, preparation and serving of food in their establishment.

Post your answer on the Padlet - the link is on Teams.

Slide 29 - Diapositive

Extension 2

Think about what could go wrong when you bring ingredients into school and then take finished products home. Make a leaflet for U3s explaining how they can keep their food safe. Do this on your iPad and then post on the Padlet - the link is on Teams.

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