Sensory evaluation

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Slide 1: Diapositive
Food TechnologyLower Secondary (Key Stage 3)

Cette leçon contient 17 diapositives, avec quiz interactifs, diapositives de texte et 2 vidéos.

time-iconLa durée de la leçon est: 60 min

Éléments de cette leçon

Slide 1 - Diapositive

Slide 2 - Vidéo

Identify 8 key points about
sensory evaluation. Type them
into this mind map.

Slide 3 - Carte mentale

Slide 4 - Diapositive

Slide 5 - Diapositive

Slide 6 - Diapositive

Slide 7 - Diapositive

Slide 8 - Diapositive

Slide 9 - Diapositive

Slide 10 - Diapositive

Slide 11 - Diapositive

Feel
see
taste
smell
hear

Slide 12 - Question de remorquage

Slide 13 - Diapositive

Do now
On a PowerPoint, describe each of the senses. Choose examples of at least 1 food for each sense and explain how the sense is important in describing the food. 
Give at least 1 suitable adjective for each sense.
Upload to the Padlet for fast verbal feedback.
The link is on Teams.

Slide 14 - Diapositive

Stretch and challenge
Watch the clip on the next slide. Make your own PowerPoint or iMovie matching foods with suitable adjectives.
Upload to the same Padlet as before for fast verbal feedback.

Slide 15 - Diapositive

Slide 16 - Vidéo

Blooket or Kahoot
There will be a quiz about this topic next lesson.

Slide 17 - Diapositive