Engels les 2

Engels les 2
1 / 24
suivant
Slide 1: Diapositive
EngelsBasisschoolGroep 8

Cette leçon contient 24 diapositives, avec quiz interactifs, diapositives de texte et 1 vidéo.

time-iconLa durée de la leçon est: 60 min

Éléments de cette leçon

Engels les 2

Slide 1 - Diapositive

Riddle
I've got two beaters that turn and turn,
I mix thick or thin in a bowl, that's up to you.
I can often be found in kitchens, close to the stove,
I help with cakes, frosting, and dough, whatever you want at home.

Slide 2 - Diapositive

I've got two beaters that turn and turn,
I mix thick or thin in a bowl, that's up to you.
I can often be found in kitchens, close to the stove,
I help with cakes, frosting, and dough, whatever you want at home.

Slide 3 - Question ouverte

A Mixer

Slide 4 - Diapositive

Lesson 1: Food fietsa
Lesson 2: Chef's toolbox
Lesson 3: Recipe Explorers
Lesson 4: The Recipe challenge

Slide 5 - Diapositive


Lesson objective


At the end of the lesson you will know some kitchentools and know what they do

Slide 6 - Diapositive

Slide 7 - Diapositive

11

Slide 8 - Vidéo

00:12
What is 'wash' in Duch?

Slide 9 - Question ouverte

00:29
'to slice' can mean two things.
Which two?
A
snijden
B
hakken
C
malen
D
in schijven snijden

Slide 10 - Quiz

00:41
'to chop' means ...

Slide 11 - Question ouverte

00:44
'Chop' is also used with ...
A
a strawberry
B
a cucumber
C
an onion
D
a banana

Slide 12 - Quiz

01:01
'to cut' means ...

Slide 13 - Question ouverte

01:27
What else can you grate?
Name 1 thing.

Slide 14 - Question ouverte

01:37
Mix means ...
A
roeren
B
mixen
C
mengen
D
kloppen

Slide 15 - Quiz

02:18
Another word for 'to beat' is ...
A
to mix
B
to clop
C
to blend
D
to whisk

Slide 16 - Quiz

02:49
What is 'to pour' in Dutch?

Slide 17 - Question ouverte

02:52
'to pour' means 'gieten'. But poor sound exactly the same.
What does that mean?
A
arm
B
rauw
C
druppelen
D
gaar

Slide 18 - Quiz

03:09
'to spread' can mean two things.
What?
A
splitsen
B
scheppen
C
smeren
D
uitspreiden

Slide 19 - Quiz

Slide 20 - Diapositive

Slide 21 - Diapositive

....the eggs with a fork.
.....some butter in the pan.
....the eggs into the pan.
... the eggs gently with a spatula.
.....the omelette in half.
....the vegetables into small pieces
.....the milk into the bowl slowly
...the pancake onto a plate
....the cheese and add it to the omelette
whisk
melt
grate
chop
fold
slide
pour
crack
stir

Slide 22 - Question de remorquage

Slide 23 - Diapositive

Slide 24 - Diapositive