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Fit as a foodie: Redefining traditional dishes with eTwinning
Fit as a foodie: Redefining traditional dishes with eTwinning
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Slide 1:
Diapositive
Global Perspectives
Middelbare school
vwo
Leerjaar 3
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23 diapositives
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Fit as a foodie: Redefining traditional dishes with eTwinning
Slide 1 - Diapositive
Participants
Slide 2 - Diapositive
Project Language
Slide 3 - Diapositive
Subjects related to the project
Biology
Physical Education
English
Maths
PSHE
ICT
Slide 4 - Diapositive
Key Competences
Communication skills
Project planning skills
Critical thinking
Problem-solving skills
Collaboration
Self-evaluation/ self-awareness
ICT skills
Slide 5 - Diapositive
Learning outcomes
They get to know traditional food from various countries.
They know how to prepare traditional food with a healthy twist.
They develop their culinary skills further.
They improve their English language skills, particularly food-related vocabulary.
They gain confidence in using English as a Lingua Franca.
They are more reflective about their food intake.
Slide 6 - Diapositive
Tools
Logomaker (for creating the logo)
mentimeter for brainstorming
padlet for (personal) information: posting favorite dishes/recipes
lesson-up for polls and information (webpage similar to powerpoint)
Canva and book-creator for the E-Cook-Book
Twinspace for conferences (or Teams or Zoom)
Reel/Tik-Tok-Videos with cooking instructions
Slide 7 - Diapositive
Possible Activities
Ice-Breaking activity: Presenting oneself (choose different tools)
Create a logo and slogan.
Food Diary for a week.
Find traditional recipes and present them.
Rate the dishes (concerning health score).
Analyze ingredients and nutrients according to the food pyramid.
Replace unhealthy ingredients with healthier versions (in groups).
Experiment + cook.
Take some videos preparing the food + explanation/instructions in English.
Creating the E-Cookbook with healthy versions of traditional recipes.
Slide 8 - Diapositive
General Aims
Sharing traditional dishes from different countries
Eating in a healthier way
Confidence in using the English language
Broaden one's culinary horizons
Slide 9 - Diapositive
Match the traditional dishes to the correct countries
Slide 10 - Diapositive
Slide 11 - Question de remorquage
How healthy do you think this traditional German dish is?
1
5
Slide 12 - Sondage
How healthy do you think this traditional Lebanese dish is?
1
5
Slide 13 - Sondage
How healthy do you think this traditional Austrian dish is?
1
5
Slide 14 - Sondage
How healthy do you think this traditional Croatian dish is?
1
5
Slide 15 - Sondage
How healthy do you think this traditional Georgian dish is?
1
5
Slide 16 - Sondage
How healthy do you think this traditional Dutch food is?
1
5
Slide 17 - Sondage
How healthy do you think this traditional Bulgarian dish is?
1
5
Slide 18 - Sondage
Slide 19 - Vidéo
What is the main ingredient in Falafel?
Slide 20 - Carte mentale
Upload a picture of the best meal you had in Budapest!
Slide 21 - Question ouverte
Product
E-cookbook with healthier alternatives for traditional recipes
Cooking videos
Slide 22 - Diapositive
Slide 23 - Diapositive
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