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Fish and Chips
By the end of the lesson:
how to order food in a restaurant
menu items in a fish and chip shop
1 / 19
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Slide 1:
Diapositive
Engels
Middelbare school
vmbo g
Leerjaar 2
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By the end of the lesson:
how to order food in a restaurant
menu items in a fish and chip shop
Slide 1 - Diapositive
fish and chips
Slide 2 - Carte mentale
Slide 3 - Vidéo
The green puree was
A
mushy peas
B
guacamole
C
mashed seaweed
D
brussel sprouts
Slide 4 - Quiz
What is the name of the sauce traditionally served with fish and chips?
A
mayonaise
B
tartare sauce
C
tomato ketchup
D
mustard
Slide 5 - Quiz
Fish and chips has been a traditional British meal since
A
the 1600s
B
the 1700s
C
the 1800s
D
the 1900s
Slide 6 - Quiz
Waiter: Can I help you?
Customer: Do you have a table for (5) please?
Waiter: Yes, follow me please . This table is free.
Slide 7 - Diapositive
Waiter: Would you like to see the menu?
Customer: Yes, please
Waiter: What would you like to drink?
Customer: I would like a .............. please.
Slide 8 - Diapositive
Waiter: Are you ready to order?
Customer:
Yes, for a starter I would like......... and then.........
No, we need some more time please.
No, we haven't decided yet.
Slide 9 - Diapositive
Waiter: Is everything OK?
Are you enjoying your meal?
Would you like something else to drink?
Customer:
About meal -
Yes, thank you. It's delicious!
No...............
Drinks -
Yes, I'ld like a ..... please.
No, thank you. I'm OK just now.
Slide 10 - Diapositive
Waiter: Would you like to order dessert?
Customer:
Yes, please.
No thanks, just a coffee.
No thanks, can we have the bill please?
Slide 11 - Diapositive
Excuse me, can we have the bill please?
Would you like to pay by cash or with a debit card?
Slide 12 - Diapositive
Now it is your turn:
Now it is your turn:
groups of 3/4
one person is the waiter
the rest are customers
customers pick card which describes how they are feeling or tells something about the customer (keep hidden)
act out being at the restaurant - customers must order at least two courses
when the meal is finished the waiter guesses what mood the customers were in / what was special about the customer.
switch roles so that everyone has been the waiter
Slide 13 - Diapositive
Customer Review
service
food
atmosphere
any other comments
Slide 14 - Diapositive
You walk into a restaurant. A waiter asks, "Can I help you?" How do you reply?
Slide 15 - Question ouverte
The waiter asks if you are enjoying your meal. How do you reply?
Slide 16 - Question ouverte
The waiter asks if you would like dessert. You don't. You want to leave. What do you say?
Slide 17 - Question ouverte
What phrase do we use to aks for things? I............
Slide 18 - Question ouverte
Goodbye and have a nice day!
Slide 19 - Diapositive
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