WK- LJ1 - Dairy
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Éléments de cette leçon
Slide 1 - Diapositive
In what colors can you get tomatoes?
Slide 2 - Carte mentale
Name 5 root vegatables
Slide 3 - Carte mentale
Which of the following is a leafy vegetable
A
Broccoli
B
Cauliflower
C
Tomato
D
Spinach
Slide 4 - Quiz
Which of the following is a summer vegetable
A
Broccoli
B
Cauliflower
C
Tomato
D
Spinach
Slide 5 - Quiz
Slide 6 - Diapositive
Slide 7 - Diapositive
Slide 8 - Diapositive
Slide 9 - Diapositive
Slide 10 - Diapositive
timer
1:00
What forms of milk and dairy do you know of?
Slide 11 - Carte mentale
Skimmed milk and Whole milk have
A
The same nutrients, except for the fat level
B
Different nutrients, same fat
Slide 12 - Quiz
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0:45
What is "Raw Milk"?
Slide 13 - Carte mentale
Slide 14 - Diapositive
Slide 15 - Diapositive
Slide 16 - Diapositive
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1:00
Which acidified dairy products do you know of?
Slide 17 - Carte mentale
How much milk fat does butter contain?
A
100%
B
83%
C
67%
D
55%
Slide 18 - Quiz
How much salt do you add to salted butter?
A
7.5-10%
B
5%
C
0.7-2%
D
0.2-0.5%
Slide 19 - Quiz
timer
0:45
What is "Butter Milk"? How is it made?
