Welcome to the Netherlands - Lesson 3 Food

• Engels
• Voortgezet speciaal onderwijs
• Leerroute 1

Welcome to the Netherlands

Groups

Groups:

1. The Gehaktballen: Fiene, Julia, Eva & Roos
2. The Klompen: Nassim, Swen & Jalal Din
3. Kaas: Esmay, Joris, Luuk & Thomas

No Dutch please, we're British!

This is an English language work shop and so we speak English only. If you don't know a word in English, just ask the teacher or say the Dutch word. You always need to try and speak English. That way your English will improve.

House rules

1. Raise your hand if you want to speak or have a question.
2. Listen to each other. Be quiet when someone else is talking.
3. Be kind and don't laugh at others for trying.
4. No gaming/social media unless the teacher says so. 
5. Orange slide is explainer, Blue slide is a question.

About

This is a workshop about Dutch culture and by the end you will:

• know what Dutch language is;
• know what typical Dutch food is

What do you think of
when you think of Dutch food?

Why is it strange that the Dutch did not use any spices (kruiden)
in their food?

1. because everyone knows Dutch people love spices
2. because the Dutch are really good cooks who know how to use spices
3. because the V.O.C. traded in spices but did not eat them
4. because everyone had spices in their kitchens

What do Dutch people do
with their food?

1. poach, simmer & stew
2. mash, boil & fry
3. bake, steam & cook
4. broil, grill & roast

Dutch food?!

The Japanese kitchen is famous for its fresh sushi. French cuisine is the standard. Italians have beautiful pastas and the Spanish have delicious tapas. But when you ask foreigners about Dutch cuisine they will look at you as if you're crazy.

How do most of the people in this video describe a typical
Dutch family dinner?

1. it's delicious
2. very lovely
3. it is very tasty
4. they always eat meat, potatoes and vegetables

Do you only eat meat, vegetables
and potatoes with your family?
What other food do you eat at home?

Name as many Dutch snacks
as you can.

What did she think of the kroketten?

1. She liked them both.
2. She didn't like either of them.
3. She liked the beef kroket, but not the chicken kroket
4. She liked the chicken kroket, but not the beef kroket

Has the Dutch kitchen evolved?

So do Dutch people really just eat stamppot, hagelslag and food with no spices? 

Or has the Dutch taste changed over the years?

From what countries do the dishes in this video come from?

How did these dishes end up
in the Netherlands?

1. through the social media
2. through the HEMA and Albert Heijn
3. through migrants who brought their food and recipes to the Netherlands
4. nobody really knows

Is that all?

There is of course so much more typical Dutch food that we didn't mention in this lesson. Think about stroopwafels, balkenbrij, Haagsche Hopjes, oliebollen, Limburgse vlaaien, haring, Bosche Bollen, kapsalon, drop, vanille vla to name a few. Make sure that you have a good variety of Dutch food on your poster and don't forget to include the kitchens from former colonies that are now seen as part of the Dutch kitchen.

So what did you think of this first workshop?

😒🙁😐🙂😃