Savoring Spain: Exploring Culture Through Food

• Language Arts
• Primary Education

Savoring Spain: Exploring Culture Through Food

Success Criteria 

At the end of the lesson you will be able to identify the most famous foods in Spain and understand their cultural significance.

What do you already know about Spanish cuisine?

Spanish Gastronomy

Spain is renowned for its diverse and flavorful cuisine, influenced by its regions and history.

Paella

Originating from Valencia, paella is a famous rice dish flavored with saffron and mixed with various meats or seafood.

Tapas

Tapas are a variety of small savory dishes, often served as appetizers or snacks, representing the social and communal aspect of Spanish dining.

Jamon Iberico

This prized cured ham comes from the black Iberian pig and is a delicacy enjoyed across Spain.

Churros con Chocolate

Churros, deep-fried dough pastries, are often enjoyed with thick hot chocolate, a popular indulgence in Spain.

Siesta Culture

In Spain, the siesta, a midday break for rest or a meal, reflects the relaxed approach to dining and the importance of leisure.

Food and Festivities

Food plays a central role in Spanish festivals and celebrations, showcasing the country's rich culinary traditions.

The Spanish Tomato Spanish Festival or La Tomatina

This festival is basically a fun food fight with tomatoes held once a year in a small town in Spain. Every year on the last Wednesday of August around 20,000 people come from all over the world come to take part in what is known as 'The world's biggest food fight'.

Culinary Exploration

Now that we've learned about Spanish cuisine. 

Let's explore the flavors  dishes through a tasting session 

Write down 3 things you learned in this lesson.

Write down 2 things you want to know more about.

Ask 1 question about something you haven't quite understood yet.