What's cooking
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Éléments de cette leçon
Slide 1 - Diapositive
onion
a pan
rice
a pot
mushrooms
Utensils
ingredients
Slide 2 - Question de remorquage
Which ingredients do they mention in the conversation?
Slide 3 - Question ouverte
Which utensils do they mention in the conversation?
Slide 4 - Question ouverte
When you tell someone what to do, you give:
A
prescriptions
B
injunctions
C
instructions
Slide 5 - Quiz
Give other examples of instructions/the imperative
Slide 6 - Carte mentale
Slide 7 - Vidéo
What are your go to recipes?
Slide 8 - Question ouverte
What is the first step?
How does he formulate the instruction?
How does he formulate the instruction?
Slide 9 - Question ouverte
In what does he put the noodles?
A
a pot
B
a bowl
C
a kom
D
a plate
Slide 10 - Quiz
What does he mean with "soak the rice noodles"?
A
Make the noodles dry before eating them
B
making something completely wet by plunging it in a liquid
Slide 11 - Quiz
What's the secret to get the chicken strips thin?
