Food spoilage 2 - food preservation

• Food Preparation and Nutrition
• Upper Secondary (Key Stage 4)
• GCSE

Food spoilage 2 - food preservation

There are 2 areas:

• techniques commonly found  in the home
• techniques more usually done in the factory

1. Home preservation

Think smaller scale and without the need for lots of special equipment.

2. Larger scale

Think larger volume with the use of more specialist equipment.

Exam question practice

P27-28 of practice book