lesson 2: Etiquette and Preparations

HIGH TEA vs. AFTERNOON TEA
  • Interactive video
  • The End
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Slide 1: Diapositive
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HIGH TEA vs. AFTERNOON TEA
  • Interactive video
  • The End

Slide 1 - Diapositive

Let's watch a video on afternoon tea. Prepare to answer questions about it. (from 1.05)

Slide 2 - Diapositive

6

Slide 3 - Vidéo

01:52
What is the difference between high tea and afternoon tea?

Slide 4 - Carte mentale

02:07
Hold your cup....
A
With index finger and thumb
B
hook your index finger
C
with your pinkie up
D
index finger thumb and middle finger

Slide 5 - Quiz

02:47
What is right?
A
first milk, then tea
B
first tea, then milk
C
both at the same time
D
doesn't matter

Slide 6 - Quiz

02:57
Stir your tea...
A
back and forth
B
in circles
C
don't stir your tea

Slide 7 - Quiz

03:14
Why were scones placed on the top layer?

Slide 8 - Question ouverte

04:24
You use your knife to cut the scone
A
True
B
False

Slide 9 - Quiz

Afternoon tea
  • 18th/19th century
  • Upper class 
  • 'mini meal' because dinner was at 8 p.m.

High tea
  • 18th/19th century
  • Working class
  • Actual meal that consisted of  a mug of tea, bread, vegetables, cheese and occasionally meat.
  • 'High' because it was eaten at the table.

Slide 10 - Diapositive

Which kind of dishes are served at an afternoon tea?

Slide 11 - Carte mentale

Afternoon tea
sweet cakes
mini muffin, mini brownie, chocolate, puff pastry, fruittart

scones with clotted cream and jam

savory finger sandwiches
cucumber / egg / sometimes salmon

Slide 12 - Diapositive

What kind of dishes do you like and want?
Discuss with a partner what you might be interested in.
next time we come back to this 

Slide 13 - Diapositive

NEXT TIME: How to organise a High Tea

Slide 14 - Diapositive