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Les 2 Cooking and Serving! Rules for the end test Period 3 2022
Welcome to the (online) class
Start lesson:
8.30 uur 21IMHA/B
12.55 uur 21IMHC/D
Microphone
off
Camera
on
Do you have a question or comment?
Raise your hand or use the chat
What do you need for this lesson?
Pen and paper, phone and laptop.
Topic of this lesson:
Cooking and Serving: Explanation of the final test period 3
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horeca
MBO
Studiejaar 1
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Welcome to the (online) class
Start lesson:
8.30 uur 21IMHA/B
12.55 uur 21IMHC/D
Microphone
off
Camera
on
Do you have a question or comment?
Raise your hand or use the chat
What do you need for this lesson?
Pen and paper, phone and laptop.
Topic of this lesson:
Cooking and Serving: Explanation of the final test period 3
Slide 1 - Diapositive
Menu learning and Rules for the end test Period 3
Slide 2 - Diapositive
Slide 3 - Diapositive
EXPLANATION OF THE FINAL TEST PERIOD 3
MENU LEARN THEORY
OBJECTIVES
RULES FOR YOUR PHOTO REPORT OR POWERPOINT
Slide 4 - Diapositive
Slide 5 - Diapositive
Slide 6 - Diapositive
timer
5:00
21 IMH A&B
21 IMH C&D
Slide 7 - Diapositive
Slide 8 - Diapositive
timer
5:00
Slide 9 - Diapositive
How many basic rules do you already know? There are 10 basic rules.
Slide 10 - Question ouverte
Slide 11 - Diapositive
Slide 12 - Diapositive
Raise your hand when you see it
Slide 13 - Diapositive
Menu schedules
Useful tool for determining the order of dishes.
quistion
How many courses can the simplest menu consist of?
The simplest menu consists of three courses
Give an example
Soup
Main dish
Dessert
A menu schedules can consist of five, six, eight, then or even seventeen courses.
Slide 14 - Diapositive
How many courses does the most exclusive extensive menu consist of?
Slide 15 - Question ouverte
To put the sequence of a series of dishes together into one meal, the classic 17-course schedule can be used.
An aperitif or an amuse-bouche (is not counted as a course in a menu.)
- 1.Cold entree
- 2.Soup
- 3.Warm starter
- 4.Fish dish
- 5.Meat dish
- 6.Warm intermediate dish
- 7.Cold side dish
- 8.Vegetable Dish
- 9.Ice drink
- 10.Hot roast (Game or Poultry)
- 11.Cold Roast (Game or Poultry)
- 12.Cheese
- 13.Warm sweet dessert
- 14.Cold sweet dessert
- 15.Ice
- 16.Pastry
- 17.Fruits
It can be closed with coffee.
However, this is not considered a course.
Slide 16 - Diapositive
Slide 17 - Diapositive
How many menus can be served per day?
6
A menu can be served at different times.
The rules are:
•
Breakfast: Between?
7 a.m. and 10 a.m.:
• Brunch: Between?
10:30 am and 2:00 pm:
• Lunch: Between?
12:00 and 2:30 pm:
• Déjeuner Dînatoire or Afternoon tea: Between?
3 pm and 6 pm
• Dinner: Between?
6:00 pm and 10:30 pm:
• Souper?
After 10 pm:
Slide 18 - Diapositive
EXPLANATION OF THE FINAL TEST PERIOD 3
Slide 19 - Diapositive
Slide 20 - Diapositive
Watch the next 2 videos for tips and tricks
Slide 21 - Diapositive
Slide 22 - Diapositive
Slide 23 - Diapositive
Slide 24 - Diapositive
Slide 25 - Diapositive
Slide 26 - Diapositive
Question Time!
Slide 27 - Carte mentale
Homework for class after the holidays
Slide 28 - Diapositive
Homework for class after the holidays
Slide 29 - Diapositive
Slide 30 - Diapositive
www.calculator.net
Slide 31 - Lien
Slide 32 - Diapositive
Name two things you learned today
21 IMH A&B
21 IMH C&D
Slide 33 - Diapositive
Slide 34 - Diapositive
Slide 35 - Diapositive
Well done until after the holidays!
Slide 36 - Diapositive
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