Soups Stocks and Sauces

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Slide 1: Diapositive

CateringFurther Education (Key Stage 5)

Cette leçon contient 15 diapositives, avec quiz interactifs et diapositives de texte.

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Soups Stocks and Sauces

Slide 1 - Diapositive

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Slide 3 - Diapositive

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State the timeframe and temperature for chilling a stock.

Slide 7 - Question ouverte

Slide 8 - Diapositive

Slide 9 - Diapositive

Roux-based

Potage

Shellfish

Puree

minestrone

Paysanne

Potato and leek

Chicken velouté

cream of asparagus

Lobster bisque

Clam chowder

lentil

Slide 10 - Question de remorquage

Slide 11 - Diapositive

Slide 12 - Diapositive

Slide 13 - Diapositive

Slide 14 - Diapositive

wordwall.net

Slide 15 - Lien

Soups Stocks and Sauces

Éléments de cette leçon

Slide 1 - Diapositive

Slide 2 - Diapositive

Slide 3 - Diapositive

Slide 4 - Diapositive

Slide 5 - Diapositive

Slide 6 - Diapositive

Slide 7 - Question ouverte

Slide 8 - Diapositive

Slide 9 - Diapositive

Slide 10 - Question de remorquage

Slide 11 - Diapositive

Slide 12 - Diapositive

Slide 13 - Diapositive

Slide 14 - Diapositive

Slide 15 - Lien

Plus de leçons comme celle-ci

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