Unit 4 - AB1 - les 2

• Horeca
• MBO
• Studiejaar 2

UNIT 4: Financial control in Hospitality

Repetition from the previous lesson...

Task 1

3 hospitality businesses

fast food, small restaurant, hotel

 Interview the hospitality managers

Turn the information you collect  into a video log

Questionnaire

Beginning

introduction/ general questions

Middle

Most important questions to gather the information needed

Ending
Thanking the intervieuwee

The video log needs to include per hospitality business;

1. Introduction of the business

2. Introduction of the interviewee

3. Examples of goods that are bought for the business

4. Selection criteria that influences the purchase decision

5. Summary of the interview questions and answers

Group activity - 30 min.

Two groups

You are going to make a questionnaire to prepare for interviews with three different hospitality businesses. Formulate questions for the three parts; beginning, middle, and ending.

--> Put the information in a Word document <--

Group 1	Group 2
Jeanette Harriëtte Sofhia Minke	Marloes Silva Isa Wartena Harm

Homework/ Next lesson...

Please, do the interviews during this week so you can start editing the video log next week!