WEEK 4...OCTOBER

     DAY 1  
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Slide 1: Diapositive
SciencePrimary EducationAge 5

Cette leçon contient 19 diapositives, avec quiz interactifs, diapositives de texte et 1 vidéo.

time-iconLa durée de la leçon est: 60 min

Éléments de cette leçon

     DAY 1  

Slide 1 - Diapositive

Expected Learning Outcomes
Recapitulation of the concepts learnt
(They go on and on/survival of the fittest)

Slide 2 - Diapositive

SEL ACTIVITY

https://www.youtube.com/watch?v=1oYvVDX8eN8
TITLE...MILES TO FLY
FLOW 


Slide 3 - Diapositive

Slide 4 - Vidéo

S.NO...6.2           RECAP            C.F          26.10.21
Q1.Describe two adaptive features of polar bears that help them to survive in the polar regions.

Q2. Write two differences between artery and vein in our body.

Slide 5 - Diapositive

Q3. Correct the following statements.

1.The sticky substance present in our nose is cilia.
2.Lungs pump the blood to the whole body.
3.Lichens and mosses are well adapted in the desert regions.
4.Hibernation is a type of structural adaptation. 



Slide 6 - Diapositive

Q4. Label the diagram marked as A,B,C,D,F and G




 

 
Q4.LABEL THE DIAGRAM MARKED AS A,B,C,D,E,F AND G

Slide 7 - Diapositive

SUCCESS CRITERIA
Now I can:
Explain the circulatory system and respiratory system
Explain the adaptation of living things in different environment.
YES, I CAN
I NEED HELP
NO, I HAVE DOUBTS 




Slide 8 - Diapositive

Slide 9 - Diapositive

Expected learning outcomes
EVALUATE THE IMPORTANCE OF HEALTHY FOOD HABIT

Slide 10 - Diapositive

Big question
How do I choose the right food to eat?

Slide 11 - Diapositive

SEL ACTIVITY

During your Lockdown period you were not able to enjoy your favourite street/restaurant food, all your meals were home-cooked.

Slide 12 - Diapositive

What would you prefer now- homecooked food or street food? Give reason?

Slide 13 - Question ouverte

CONTENT
Children will attempt Studio pep Activity 6.7 followed by classroom discussion on different ways in which food is cooked. 

Slide 14 - Diapositive

type your responses for activity 6.7 . Give reason for your response.

Slide 15 - Question ouverte

PROPOSED QUESTIONS

Q1. Athletes prefer to have energy drinks (Water + Glucose powder) during their workout/matches? Can you think of a reason Why?
Q2. We should always make sure that we eat lot of salad vegetables in our meal. Why?
Q3. Which of the following methods of cooking is done WITHOUT adding any liquid to cook the food item?
 1 boiling 2 frying 3 steaming 4 baking
Q4. Differentiate between Boiling and steaming.
 





Slide 16 - Diapositive

CLOSURE


Q. Differentiate between Boiling and steaming.

Slide 17 - Diapositive

MCQ...SUCCESS CRITERIA
Q. Which of the following methods of cooking is done WITHOUT adding any liquid to cook the food item?


A
boiling
B
frying
C
steaming
D
baking

Slide 18 - Quiz

NOW I CAN
Describe the components of food in a meal

Analyse the components of food in a meal

Propose ways to ensure the intake of a balanced meal
YES I CAN
I HAVE DOUBTS
I NEED HELP

Slide 19 - Sondage