Afternoon tea

• Engels
• Middelbare school
• havo, vwo
• Leerjaar 1

HIGH TEA vs. AFTERNOON TEA

• Interactive video
• Assignment of choice
• The End

Let's watch a video on afternoon tea. Prepare to answer questions about it. (from 1.05)

01:52

What is the difference between high tea and afternoon tea?

02:07

Hold your cup....

1. With index finger and thumb
2. hook your index finger
3. with your pinkie up
4. index finger thumb and middle finger

02:47

What is right?

1. first milk, then tea
2. first tea, then milk
3. both at the same time
4. doesn't matter

02:57

Stir your tea...

1. back and forth
2. in circles
3. don't stir your tea

03:14

Why were scones placed on the top layer?

04:24

You use your knife to cut the scone

1. True
2. False

Afternoon tea

• 18th/19th century
  
• Upper class 
  
• 'mini meal' because dinner was at 8 p.m.
  

High tea

• 18th/19th century
• Working class
• Actual meal that consisted of  a mug of tea, bread, vegetables, cheese and occasionally meat.
• 'High' because it was eaten at the table.

Which kind of dishes are served at an afternoon tea?

Afternoon tea

sweet cakes

mini muffin, mini brownie, chocolate, puff pastry, fruittart

scones with clotted cream and jam

savory finger sandwiches

cucumber / egg / sometimes salmon

Choose

• Another listening assignment (Baking scones with Jamie Oliver)
• Do research: Look up the differences between afternoon tea and high tea and it's history. Write a small report (100-150 words)
• Look up a high tea or afternoon tea dish recipe in English and translate into Dutch (and make next week?!)

Copy this:

selfraising flower

butter

salt

sugar

baking powder

dried fruit

minutes

degrees celsius

Jamie Oliver is going to show us how to bake scones!

fill in the amounts you hear in the video

selfraising flower

butter

salt

sugar

baking powder

dried fruit

minutes

degrees celsius

500 grams

150 grams

a pinch of

couple of teaspoons

2 semi heaped teaspoons

150 grams

15

180