Cette leçon contient 26 diapositives, avec quiz interactifs, diapositives de texte et 1 vidéo.
La durée de la leçon est: 45 min
Éléments de cette leçon
Welcome!
Slide 1 - Diapositive
How are you?
Slide 2 - Diapositive
The plan
- Review (10min)
- Instructions (10min)
- Working for yourself (15min)
- Homework (10min)
Slide 3 - Diapositive
Review
- What did we do last time?
(answer: Imperatives)
Slide 4 - Diapositive
Todays's goal
Multiples ( veelvouden )
Slide 5 - Diapositive
Lesson goals
At the end of this class you indicate that you understand the theory of the multiples as discussed in class.
Slide 6 - Diapositive
Many kisses and much love.
Slide 7 - Diapositive
telbaar
ontelbaar
woorden waar je een cijfer voor zou kunnen zetten
many apples
many children
many cups
bij deze woorden kan je niet een cijfer voor zetten
much water
much money
much sand
Slide 8 - Diapositive
REMEMBER: many (telbaar) / much (ontelbaar)
How ....... sand is there in the dessert?
A
many
B
much
Slide 9 - Quiz
REMEMBER: many (telbaar) / much (ontelbaar)
How ..... panda bears are there in this zoo?
A
many
B
much
Slide 10 - Quiz
Multipliers
These are words and phrases such as:
once, twice, three times etc.
that we use (1) when we are talking about how often something happens .... or....
Slide 11 - Diapositive
.... or...
(2) how much more something is.
(3) We can also use multipliers plus as...as with much/many
Slide 12 - Diapositive
e.g.
(1) I play tennis once a week
We eat three times a day
(2) He sold it for twice the original price
(3) He can run twice as fast as me
We have twice as many saucers as cups left.
Slide 13 - Diapositive
- fold is the same as - times
threefold = 3 times
A twofold rise in tourism = 100% increase in tourism.
But! -times is a comparisson and alsways has as in it.
Slide 14 - Diapositive
Reflectie
Hoe ging de les?
Slide 15 - Diapositive
Wat vond je van deze les?
😒🙁😐🙂😃
Slide 16 - Sondage
Working for yourself
Translate a British food dish! 4 Options in Lesson Up
Choose 1 recipe
Slide 17 - Diapositive
Full English breakfast
Ingredients:
Per person, allow:
2 sausages
2-3 rashers of bacon
2 flat mushrooms
1-2 ripe tomatoes
1 thick slice of black pudding
1 large egg
1 slice of bread
Once all the ingredients are cooked, serve on warm plates and enjoy straight away with a good squeeze of tomato ketchup or brown sauce.
Slide 18 - Diapositive
Shortbread
Ingredients
4 oz unsalted butter, softened
2 oz caster sugar, plus extra to finish
6 oz plain flour
Preheat the oven to 190C
Beat the butter and the sugar together until smooth.
Stir in the flour to get a smooth paste. Gently roll out until the paste is 1cm/½in thick.
Sprinkle with caster sugar
Bake in the oven for 15-20 minutes, or until pale golden-brown.
Slide 19 - Diapositive
Baked potato
Ingredients
baking potato
baked beans
grated cheddar cheese
salt and pepper, to taste
Method:
Preheat the oven to 200C
Prick the potato several times with a fork Bake for 1¼-1½ hours Remove the potato from the oven, Cut into quarters without cutting the whole way through. Heat the baked beans in a pan, until hot. Pour the desired amount of baked beans over the potato and sprinkle with cheddar.
Slide 20 - Diapositive
Eton mess
This quintessential strawberries and cream dessert. Make it in seconds with this easy Eton mess recipe.
Ingredients: 1 punnet strawberries
a dash of sugar
a dash of port
meringues, broken up
cream, softly whipped
Method:
Mash the strawberries with a little sugar and port, and fold in broken meringues and softly whipped cream.
Slide 21 - Diapositive
Working for yourself
Translate a British food dish!
timer
15:00
Slide 22 - Diapositive
Homework
Go to the Learning Portal Reading and understanding instructions -Lees recepten en kies je favoriet
- Translate your favourite Dutch Dish to English
Slide 23 - Diapositive
What did we learn today?
Translating British Recipes Into Dutch
Slide 24 - Diapositive
Homework / Recap
Next class: Questions about the British Dish - meaning of the words Tell me all about your favourite Dutch Dish
Homework
- Translate your Favourite Dutch Dish to English - Learning portal, Following instructions