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Slide 1: Diapositive

HorecaMBOStudiejaar 2

Cette leçon contient 13 diapositives, avec quiz interactifs et diapositives de texte.

La durée de la leçon est: 15 min

Éléments de cette leçon

Slide 1 - Diapositive

Slide 2 - Diapositive

Slide 3 - Diapositive

Profit & Loss statement

Slide 4 - Carte mentale

Managing revenue

and expenses

Revenue

Food costs

Beverage costs
Gross profit
Labor costs/ Other expenses

Profit

Profit & loss statement

Slide 5 - Diapositive

Assignment - work in pairs

The selling price of our menu is € 24,50 including drinks.

In one month 2100 menus were sold.

The cost price of a menu is € 6,85
Total labour costs are 26% of the revenue.

Other expenses are € 15.435,00

What is the net profit for this month?

Slide 6 - Diapositive

Answer

Revenue € 51.450,00

Food cost € 14.385,00

Gross profit € 37.065,00

Labour cost € 13.377,00

Other expenses € 15.435,00

Net profit = € 8.253,00 (16%)

Slide 7 - Diapositive

How should we spend
our net profit?

Slide 8 - Carte mentale

Slide 9 - Diapositive

Slide 10 - Diapositive

Slide 11 - Diapositive

Slide 12 - Diapositive

Slide 13 - Diapositive

IHS

Éléments de cette leçon

Slide 1 - Diapositive

Slide 2 - Diapositive

Slide 3 - Diapositive

Slide 4 - Carte mentale

Slide 5 - Diapositive

Slide 6 - Diapositive

Slide 7 - Diapositive

Slide 8 - Carte mentale

Slide 9 - Diapositive

Slide 10 - Diapositive

Slide 11 - Diapositive

Slide 12 - Diapositive

Slide 13 - Diapositive

Plus de leçons comme celle-ci

5.4 Will you earn an income?

Revision Chapter 1

2.2 herhalen + uitleg 2.3

3E Economics par. 5.1

3E Economics par. 2.2

3E Economics par. 2.2

2HMT PPT 7 /8 / 9 / 10

Practice for the test