English lesson - Task 11 - Seasonal menu

Task 11 - Seasonal menu
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Task 11 - Seasonal menu

Slide 1 - Diapositive

Plan for today
  • Check homework (Exercise 3 and 4 Task 10)
  • Start Task 11
  • Prepare homework task for Friday

Slide 2 - Diapositive

Apart from a checklist is there another way to make shift changes go more smoothly?

Slide 3 - Question ouverte

Write done some of your work responsibilities (Exercise 4 - p42)

Slide 4 - Question ouverte

What is this called?

Slide 5 - Question ouverte

What is this called? Sometimes also called a cooker hood.

Slide 6 - Question ouverte

Let's start Task 11

Slide 7 - Diapositive

What things does a chef
need to think about when
planning a menu?

Slide 8 - Carte mentale

What upsides would there
be to changing the menu
regularly?

Slide 9 - Carte mentale

What are the downsides
of regular menu changes?

Slide 10 - Carte mentale

Exercise 1 and 2
Read pages 44, 45 and 46.
Complete Exercise 1 and 2

Any questions?

Slide 11 - Diapositive

Homework for Friday
You are going to present your chosen Christmas dinner
Make sure you have a:
Starter
Main
Dessert
You can give the meal your own name for on the menu.
The presentation should be no longer than 3 mins.  Be creative.

Slide 12 - Diapositive