Beer types

• Theory of serving
• MBO
• Studiejaar 1

???

The beer is available in the autumn (October to February), such as the name of the beer suggests.Every brewer makes bock beer in its own way. This beer was originally low-fermented.Nowadays it can also be high-fermented.Most beers contain about

7% alcohol, but some contain more.

book 217 

read through the different beer types 

The beer is available in the autumn (October to February), such as the name of the beer suggests.Every brewer makes bock beer in its own way.Bock beer was

???

is similar to pilsner. The main difference is that this beer is high-fermented while pilsner is low-fermented. The golden colour of this beer is due to the kilning taking place at a not very high temperature.This is why the malt remains a light colour. Its alcohol content ranges from 6% (e.g., Leffe Blond) to 9% (e.g., Duvel).

The beer is available in the autumn (October to February), such as the name of the beer suggests.Every brewer makes bock beer in its own way.Bock beer was

???

Originated in the Netherlands, where it’s still brewed. However, it’s known as a British beer because it quickly became popular in Great Britain. The flavours of both beers can be compared to coffee. Both types seem almost black because the malt is partly roasted or burned.

The beer is available in the autumn (October to February), such as the name of the beer suggests.Every brewer makes bock beer in its own way.Bock beer was

???

Brewed in a Trappist monastery. The term abbey beer is used for beers that are merely brewed in the style of a particular monastery. Come in variants of double, triple and quadruple.

The beer is available in the autumn (October to February), such as the name of the beer suggests.Every brewer makes bock beer in its own way.Bock beer was

???

A golden yellow low-fermented beer and is similar to pilsner.But  is not exactly the same as pilsner because the taste of hops isn’t as strong.It contains 5 to 6% alcohol

The beer is available in the autumn (October to February), such as the name of the beer suggests.Every brewer makes bock beer in its own way.Bock beer was

???

The Dutch variant is low-fermented, contains only 2 to 3.5% alcohol and is pretty sweet.Flanders brown is a beer of mixed fermentation with 4.5 to 7% alcohol and comes from West Flanders.

Used in dishes with game meat 

The beer is available in the autumn (October to February), such as the name of the beer suggests.Every brewer makes bock beer in its own way.Bock beer was

???

high-fermented beer that is partly brewed from wheat.The yeast is usually not filtered out, so the beer is a bit cloudy.It is widely drunk in warm weather.

The beer is available in the autumn (October to February), such as the name of the beer suggests.Every brewer makes bock beer in its own way.Bock beer was

???

a lightly acid Belgian wheat beer that is brewed with spontaneous fermentation. Brewers use old hops this beers, which means that these beers don’t become overly bitter. Fruit may be added after the brewing process. Usually, brewers use cherries, strawberries or raspberries, but other fruit is also possible. Its alcohol content ranges between 3.5 and 8%.

The beer is available in the autumn (October to February), such as the name of the beer suggests.Every brewer makes bock beer in its own way.Bock beer was

???

Good alternatives to normal alcoholic beer. There can be no more than 0.1% alcohol in alcohol-free beer and no more than 1.2% in low-alcohol beer. . The name comes from the German word Fahrradler 

The beer is available in the autumn (October to February), such as the name of the beer suggests.Every brewer makes bock beer in its own way.Bock beer was

Drafting a beer

What is a critical point for rinsing your glass

What is a critical point when opening the tap

What is a critical point when draughting a beer

What is a critical point when closing the tap

What is a critical point when serving the beer