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Historie of Beer
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Historie of Beer

Slide 1 - Diapositive

Slide 2 - Vidéo

Historie of Beer

Slide 3 - Carte mentale

Historie of Beer
-Growing grain
-grinding
-Add water
-Rising
-Bread

-Simmer
-Yeasts

-Flavorings
-Relaxation


Slide 4 - Diapositive

Origin of beer
-Mesopotamia (Iraq)

-Agricultural Revolution
-First Agriculture
-First cities
-cuneiform




Slide 5 - Diapositive

Mesopotamia (Iraq)
-6000 years ago
-Sumerian Nomads
Inventors of the beer
-Difference with the current beer
Solids
Straw

Slide 6 - Diapositive

Greeks and Romans
Zythos
zytologist
-Cerevisiae
power
Saccharomyces cerevisiae
-Cerveza

Slide 7 - Diapositive

Slide 8 - Vidéo

Middle Ages
Household task
women's work
-800 AD
Larger Breweries
Big question
-Buy brew
Commercial
-Monks
livelihood

Slide 9 - Diapositive

Oldest brewery in the world
-Germany
-Bayersche State Brewery Weihenstephan
Benedictine Monastery
1040

Slide 10 - Diapositive

Slide 11 - Vidéo

Gruit & Hop
Flavorings
herbal mixture
Gale
laurel
High tax
-Hop
No tax
Shelf life
-Tax
Total amount of beer brewed


Slide 12 - Diapositive

Late Middle Ages
-1300-1500
Popular
300 liters per year
-Safe
Cook
free range beer
1 to 2%
-Social Classes

Slide 13 - Diapositive

Expansion
-Important Dutch Beer Cities
Delft
Leiden
Gouda
Haarlem
Amersfoort
-Internationaal
Hamburg
Einbeck

Slide 14 - Diapositive

Legislation Germany
-Count Albrecht V
Brewing in the coldest part of the year
-cool conditions
-bottom-fermented beers
-Yeast cells
-Rheinheitsgebot
1516
Basic ingredients
water
barley
hop
yeast
-Quality mark

Slide 15 - Diapositive

19th century
-Pilsner
October 5, 1842
Czech PLZN
Pilsner Urqueli
Mother of all Pilseners
-Louis Pasteur
Heating
pasteurize
-Emil Hansen
functioning yeast cells
-Beer process manageable

Slide 16 - Diapositive

Industrial Revolution
-Steam engine
Production capacity
-Cooling technique
Bottom fermented lager
-Railways
-Inventions
Rubber
bottle cap
Cork
-Glass Application

Slide 17 - Diapositive

20th century
-1st World War
Remelting copper boilers
grain
- Drying-out
Prohibition of alcohol
1920-1933
soft drinks
1600 Brewers
-2nd World War
10 liters per person
-CBK
Pilsner
Variety

Slide 18 - Diapositive

Slide 19 - Vidéo

Beer revolution
-Campagin for Real Ale- CAMRE 1971
-Promotion and Information Traditional Beer-PINT
-1980
-Multiple beer styles
Brewery 't IJ
Hertog-Jan
-1978 home brewing

Slide 20 - Diapositive

Slide 21 - Vidéo

Beer revolution 2
-Grow
2014....300 Breweries
2015....400 Breweries
2020....820 Breweries
-Warm Brewers
-Label Stickers
-Nowadays
Special beers
Individuals
Supermarkets
Food Pairing

Slide 22 - Diapositive

Where did beer originate??

Slide 23 - Question ouverte

What was the first beer flavored with?
A
Hops
B
Dades
C
Honey
D
Sugar cane

Slide 24 - Quiz

How does the first beer differ from the beer we drink now?

Slide 25 - Question ouverte

What is a zythologist

Slide 26 - Question ouverte

Spaanse woord voor bier
Griekse naam voor bier
Romeinse naam voor bier
... nomaden zijn de uitvinders van bier
Sumerische
Cerevisiae
Cerveza
Zythos

Slide 27 - Question de remorquage

Why did larger breweries arise in the Middle Ages?

Slide 28 - Question ouverte

Why did monks start brewing beer?

Slide 29 - Question ouverte

What is the name of the oldest active commercial brewery in the world?

Slide 30 - Question ouverte

How was beer flavored in the Middle Ages?

Slide 31 - Question ouverte

What were the advantages of making beer with hops?

Slide 32 - Question ouverte

How many liters of beer did you drink per person, per year in the late Middle Ages?
A
500 liter
B
200 liter
C
300 liter
D
400 liter

Slide 33 - Quiz

Look up how much beer people currently drink per person per year

Slide 34 - Question ouverte

Beer used to be made a lot by women. Why?

Slide 35 - Question ouverte

What was NOT an important Dutch beer city during the Middle Ages?
A
Amsterdam
B
Gouda
C
Delft
D
Haarlem

Slide 36 - Quiz

A beer brewed according to the Reinheitsgebot must meet which requirements?

Slide 37 - Question ouverte

According to Count Albrecht V, which law did brewers have to comply with?

Slide 38 - Question ouverte

When did the Reinheitsgebot come into effect?
A
1510
B
1415
C
1615
D
1516

Slide 39 - Quiz

Where and when was lager first brewed?

Slide 40 - Question ouverte

What is Pilsner Urguell also called?

Slide 41 - Question ouverte

Who discovered how yeast cells work?
A
Emil Hansen
B
Louis Pasteur
C
Emil Pasteur
D
Louis Hansen

Slide 42 - Quiz

What did the discovery of how yeast cells work for beer brewers and the brewing process?

Slide 43 - Question ouverte

Name at least two major influences on beer brewing that emerged from the industrial revolution

Slide 44 - Question ouverte

Why did beer brewers have a hard time during WWI? Give two reasons.

Slide 45 - Question ouverte

When was Prohibition in the United States?
A
1910-1940
B
1901-1923
C
1912-1922
D
1920-1933

Slide 46 - Quiz

How many liters of beer did people drink on average per person per year after World War II?
A
35 liter
B
10 liter
C
5 liter
D
25 liter

Slide 47 - Quiz

What does the abbreviation CBK stand for?

Slide 48 - Question ouverte

Why is the date October 14, 1978 so important in American beer history?

Slide 49 - Question ouverte

What was the main reason for establishing CAMRA & PINT?

Slide 50 - Question ouverte

What does the abbreviation PINT stand for?

Slide 51 - Question ouverte

What is a warm brewer?

Slide 52 - Question ouverte

Zet de gebeurtenissen in de juiste volgorde van tijd
1.
2.
3.
4.
6.
Droog
legging
Rietje
Industriële revolutie
Eerste
pilsner
Koop
brouwen

Slide 53 - Question de remorquage