Describing Flavors and Sensations
1 / 11
Éléments de cette leçon
Slide 1 - Diapositive
Cet élément n'a pas d'instructions
Slide 2 - Diapositive
Introduce the learning objective to the students and explain the importance of being able to describe flavors and sensations.
What do you already know about different flavors and sensations?
Slide 3 - Carte mentale
Cet élément n'a pas d'instructions
Slide 4 - Diapositive
Introduce different words to describe sweetness and encourage students to think about their experiences with sweet foods.
Slide 5 - Diapositive
Introduce different words to describe sourness and encourage students to think about their experiences with sour foods.
Slide 6 - Diapositive
Introduce different words to describe saltiness and encourage students to think about their experiences with salty foods.
Slide 7 - Diapositive
Introduce different words to describe bitterness and encourage students to think about their experiences with bitter foods.
Slide 8 - Diapositive
Introduce the concept of umami and different words to describe it. Encourage students to think about their experiences with umami-rich foods.
Write down 3 things you learned in this lesson.
Slide 9 - Question ouverte
Have students enter three things they learned in this lesson. With this they can indicate their own learning efficiency of this lesson.
Write down 2 things you want to know more about.
Slide 10 - Question ouverte
Here, students enter two things they would like to know more about. This not only increases involvement, but also gives them more ownership.
Ask 1 question about something you haven't quite understood yet.
Slide 11 - Question ouverte
The students indicate here (in question form) with which part of the material they still have difficulty. For the teacher, this not only provides insight into the extent to which the students understand/master the material, but also a good starting point for the next lesson.
