Qu'est-ce que LessonUp
Rechercher
Canaux
Connectez-vous
S'inscrire
‹
Revenir à la recherche
Stages of Service Recap
Food and Drink Service
1 / 11
suivant
Slide 1:
Diapositive
Hospitality
Further Education (Key Stage 5)
Cette leçon contient
11 diapositives
, avec
quiz interactifs
,
diapositives de texte
et
1 vidéo
.
Commencer la leçon
Partager
Imprimer la leçon
Éléments de cette leçon
Food and Drink Service
Slide 1 - Diapositive
Last week
We started looking at the food and drink service unit.
We spoke about 4 different styles of service
We listed the stages of food and drink service
Slide 2 - Diapositive
Can you remember the 4 types of service?
Slide 3 - Question ouverte
What type of service has guests sit at a table, order from a waiter who brings the food to the table?
A
Table Service
B
Self Service
C
Single Point Service
D
Assisted Service
Slide 4 - Quiz
What type of service has guests order from a member of staff at a counter, pay for the food and wait at the counter for their food?
A
Table Service
B
Self Service
C
Single Point Service
D
Assisted Service
Slide 5 - Quiz
What type of service has guests select their own food from a buffet station and find their own table?
A
Table Service
B
Self Service
C
Single Point Service
D
Assisted Service
Slide 6 - Quiz
What type of service has guests go to counter where a member of staff will plate up food as selected by the guest?
A
Table Service
B
Self Service
C
Single Point Service
D
Assisted Service
Slide 7 - Quiz
Table Service
Self
Service
Assisted
Service
Single Point Service
Slide 8 - Question de remorquage
Slide 9 - Vidéo
Can you remember any of the stage of service?
Slide 10 - Carte mentale
Welcome Guest
Seat & Present Menus
Take guest's order
Set table for any additional cutlery. sauces a guest might need before food is served.
Collect cooked order from kitchen
Serve food, then check back to see that they are happy.
Clear Table
Present guest's with bill
Goodbye
1
2
3
4
5
6
7
8
9
Slide 11 - Question de remorquage
Plus de leçons comme celle-ci
Exploring the Art of Beverage Service: From Casual to Fine Dining
Septembre 2023
- Leçon avec
22 diapositives
Hospitality
Further Education (Key Stage 5)
Learning Aim A - lesson 2
Décembre 2020
- Leçon avec
14 diapositives
Horeca
MBO
Studiejaar 1
The Hospitality Industry In Practice - Titanic Hotel Visit
Février 2022
- Leçon avec
16 diapositives
Hospitality
Further Education (Key Stage 5)
Exploring Food Service Types and Standards
Septembre 2023
- Leçon avec
17 diapositives
Hospitality
Further Education (Key Stage 5)
Upper Secondary (Key Stage 4)
GCSE
Sodas- Water-Juices
Mars 2024
- Leçon avec
34 diapositives
Theory of serving
MBO
Studiejaar 1
Exploring Food Service Types and Standards
Septembre 2023
- Leçon avec
18 diapositives
Hospitality
Further Education (Key Stage 5)
Upper Secondary (Key Stage 4)
GCSE
Learning Aim A - lesson 2 - 22IHS
Septembre 2023
- Leçon avec
16 diapositives
Horeca
MBO
Studiejaar 1
Exploring Food Service Types and Standards
il y a 14 jours
- Leçon avec
18 diapositives
Hospitality
Further Education (Key Stage 5)
Upper Secondary (Key Stage 4)
GCSE